A farmer from the Lublin village showed me how to fertilize currants. Thanks to this nutritional Oso will be tastier
Currants are delicious fruity that has the taste of summer. At this time of year, currants begin to mature. Black currants are ready to harvest, and in August red and white currants begin to ripen. In the summer it is worth reaching for currants because they are considered a real “superfood”. Currants are a wealth of vitamin C and many vitamins and minerals that have a beneficial effect on our body. Currants reduce the level of bad cholesterol, strengthen immunity, and also regulate blood sugar.
It is not difficult in the garden. If you have a plot or you like the taste of currants, it is definitely worth considering planting these fruits. Currants grow best in fertile and semi -transparent soil with a slightly acidic reaction. They need a lot of sun, but it can also grow them in sites with a delicate shadow. Like other fruit shrubs, they should be watered regularly, but ensuring not to transfer. Currants should also be fertilized regularly. In the fruiting season, it is worth using strengthening nutrients that improve fruiting and affect the quality and taste of currants.
Homemade currants! In a few minutes it is ready for use
In Poland, the Lublin Voivodeship is recognized as the Capital of Currants. There, I also met a farmer who told me what to fertilize currants, but they fruit even better. It turns out that home fertilizer may be the most effective. A great way to nourish currants are. You can prepare classic fertilizers from them. In this case, mix bananas, add water and water the shrub so prepared. Another way is simply to bury the skins around the currant. By decomposing, they will provide valuable nutrients directly to the soil. Bananas skins are primarily a wealth of phosphorus. This is a key ingredient in growth and flowering processes. It improves plant resistance and stimulates it to larger crops. Bananas skins additionally loosen the soil and improve its humidity.
