They were at their grandmother every Sunday, they come out better than from pork loin. Juicy inside, crunchy outside

Polish cuisine would not exist without traditional pork chops, but not everyone knows that delicious pork cutlets can be made not only of pork loin. If after a weekend grilling you have a few slices of pork neck, you can conjure up a delicious dinner like a grandmother. We’ll tell you How to make crunchy neck cutlets.

Pork chops in breadcrumbs It is usually prepared from pork loin. This type of meat is quite greasy, thanks to which ready -made pork chops remain juicy and fragile. Not everyone knows that Delicious chops can also get out of the neck. They will taste great not only in a grilled or roasted oven. You can make brilliant ground or chops in crunchy coating.

For preparation breaded neck cutlets The meat should be cut into slices about two centimeters thick, and then break them with a pestle. However, remember not to do it too much. Too thinly broken meat can come out hard and lacked. It is also important proper seasoning of chopsso that they are expressive and aromatic. According to some, salt and pepper are enough for this, however Spices such as sweet or hot pepper, garlic, marjoram or thyme In addition, they will emphasize the taste of meat. The neck is quite fatty meat, thanks to which the cutlets will come out soft and juicy.

Chops should be coated in an egg with spices. You can also add a secret ingredient, i.e. a tablespoon of mayonnaisethanks to which the meat will have even more taste. For frying pork chops, it is worth choosing lard or clarified butterthey have a high smoking temperature, so that nothing should be burned. Such a dish may not be the most dietary choice for dinner, but from time to time it is worth tempting to crunchy chops like grandma’s.

To prepare this recipe, you will need:

• 4 pork chops,
• 2 eggs,
• breading flour,
• breadcrumbs for breading.
• 1 tablespoon of mayonnaise,
• 1 clove of garlic,
• 1 teaspoon of marjoram,
• 1 teaspoon of sweet pepper,
• Salt and featt to taste,
• Last lard or clarified butter for frying.

Preparation:

1. Start with the exact breakdown of the chops with the help of a pestle. Then coat them in flour.
2. In a bowl, mix eggs with the addition of mayonnaise, marjoram, sweet pepper and garlic squeezed by the press. Season with salt and pepper to taste. Connect all ingredients.
3. Immerse the chops in the egg with spices so that it completely sticks.
4. Pour the breadcrumbs on the plate, coat the cutlets in it.
5. Heat the lard or clarified butter in a frying pan. Fry chops from two sides until golden. Drain excess fat on a paper towel.

What to serve pork neck cutlets with?

Ready Pork neck cutlets You can serve with cooked potatoes with dill and misery or salad made of grated carrots and apples. They will also taste great with fries or homemade potatoes from the oven with the addition of white cabbage and carrot salads.

Sources: Terazpoczy.pl