Some gardeners are firmly convinced that grapes are enough to cut in winter or to form bushes and remove old, damaged branches. It turns out that these plants also need a summer cut to spend large and sweet fruit. If we forget about this procedure, we can only expect a growth of new shoots. We present the most important information about pruning vines in July.
Summer cutting of grapes, just like winter or early spring, helps in forming a bush. His habit becomes less spreading, it is more orderly.
This treatment significantly affects the taste and quality of the fruit. Without it, plants focus on the production of green parts, but they do not use energy for ripening crops. Pruning is therefore aimed at directing all the strength of the shrubs to the fruit. They ripen much faster and do not crack.
In addition, we provide struggles for better access to light and air – The bushes are x -rayed. Therefore, we minimize the risk of developing fungal diseases and mold. To sum up, thanks to the cutting of grapes in July we can enjoy sweet fruits in August or September.
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It’s best if we make pruning in the first half of July. We have to make it before the violent growth of the bushes. In the second half of this month, the grapes release a lot of unnecessary shoots and leaves that make it difficult for fruit to access sunlight and air.
We recommend repeating this procedure each year. Being regularity affects the taste of groups. The July cut is therefore a great way to support their maturation and protect against excess of shading leaves and growing branches.
Before we get on the summer cutting of grapes, To start withwhich can carry fungi or bacteria. For this purpose, we soak them in isopropyl alcohol 70 percent And leave for drying.
Only after decontaminating the pruning shears can we proceed to pruning. We get rid of young, thin shoots without fruit – We remove them completely or cut over the 5-6 leaf.
Sometimes it happens that there are two or more groups on one branch. Then we remove those that are small or less developed. After all, it is better for the plant to spend energy for one, better group.
We also recommend thinning the leaves with crops. We do not completely sink the bushes, and we allow the fruit to access the sun and air. This is extremely important during the humid summer when plants are more exposed to the development of fungal diseases.
