How to soften avocado and not wait a few days? Can thwart culinary plans. Especially when you dream of a creamy spread or salad. Fortunately, there are several proven methods. From natural to express that allow you to enjoy ripe fruit in just a few tens of minutes.

Avocado is a real health bomb.

  • It contains unsaturated fatty acids, fiber, potassium, vitamins E and B. At the same time it perfectly feeds and promotes the activity of the heart and nervous system.

Many of us reach for it regularly – In salads, spreads, toasts or smoothies. The problem begins when, after cutting the fruit, its interior is as hard as a stone. Immver avocado can spoil any culinary plan. So how to speed up his maturation?

Hard avocado? What can you do? Read about the methods that really work

The most popular and safest method is to leave avocado at room temperature. The maturation process may take one to three days. But it is completely natural. However, if you want a faster result, it is worth using a paper bag trick.

  • Just throw an apple or banana. Ethylene, which excrets, accelerate the softening of the fruit.

Thermal methods are still available for impatient.

  • Use the oven preheated to 100 ° C and leave the fruit for 5 to 10 minutes.
  • On the other hand, heat in the microwave oven for 15-20 seconds.
  • You can also use a trick with boiling water and aluminum foil.

However, these methods slightly affect the taste and structure of the flesh. Therefore, it is worth considering the last option than a daily practice.

Which avocado is not appropriate to eat? Avoid him even if it looks good.

  • The fruits that emit acidic odors or have an intense brown, spotted flesh are broken.
  • Black threads and color change are also dangerous, suggesting that the rotting process has begun.
  • Interesting is also avocado, which is too strong, although theoretically “healthy”. It can also cause us problems. Its taste can be bitter and its digestibility significantly reduced, which can result in stomach problems.

The pressure test remains a safe maturity indicator. The flesh should succumb to slightly. Color under the stem, green or yellowish is a sign of good avocado. Brown is better to leave.

What do you do when avocado is hard? Just use this simple trick. Softens in a moment