Pour into the electric kettle and boil. Removes stone and stains
In Poland, in many households there is a problem of so -called hard water. It is nothing more than the high content of dissolved minerals, mainly calcium and magnesium ions, in water. It can affect everyday life. The sediment precipitating from calcium and magnesium is collected on elements with regular access to water. A popular stone deposits in the kitchen, bathroom and even washing. Large stone deposits not only look very unsightly, but can also lead to many failures. In the case of an electric kettle, the stone can block nozzles and lead to serious damage to the heater. In addition, the stone while cooking water can crumble, crack and reach the prepared drink.
A home way to clean an electric kettle. Without vinegar and citric acid
In order for him to look like new for a long time and not exposed to failures, you should care about it thoroughly. One of the activities to be performed is cleaning the electric kettle. Just waking up with water and a vascular fluid, however, does not do much. For cleaning the kettle, reach for means that will dissolve the sediments and deposits of stone. White vinegar or citric acid is most often recommended among home methods. Both of these things have an acidic formula that dissolves the stone perfectly. However, vinegar has an irritating, unpleasant smell, which for many can discredit during. It turns out that there is another home way that works similarly, but it is much more delicate in smells. It’s about water from pickled cucumbers. It has very similar properties as vinegar and citric acid. It is a natural source of lactic acid that helps dissolve difficult dirt. In total, water from cucumbers will remove calcareous deposits, and in addition has an antibacterial effect, thanks to which the electric kettle will remain perfectly clean. Just pour water into the kettle after cucumbers for about half the capacity of the dish. Then boil the whole. If necessary, repeat the action several times.
