There are many home ways to take care of the garden. Among them, methods reign, thanks to which we use what we usually throw away, thanks to which we do not waste anything, and our plants grow lush. It is a noteworthy way to prepare bread fertilizer. It will perfectly affect the condition of specimens and stimulate them to flowering and fruiting. We suggest how to do it and how to use.
Caring for your plants, it is also worth using Zero Waste methods, thanks to which we will use the remains of food that we would normally throw away. One way is to use old, stale bread. It turns out that we can prepare a nourishing fertilizer from it.
He has properties of acidifying soil and is suitable for use for many different plants. In addition, it provides organic matter and nutrients, improving the structure of the substrate. It is particularly recommended for American blueberries, which will bloom after such a conditioner and will fruit abundantly.
However, it is crucial that It was a whole grain or wholemeal bread. It is also worth noting that it is bread without preservatives, garlic, onions and other additives. White and enriched with other ingredients, unfortunately, will not work.
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Preparation of this home will not be complicated. All you have to do is cut the stale bread into small pieces. Then put them into a bucket or a large jar and pour water so that all pieces are under it. We put a plate or something heavy on top, which will make the bread not flow out.
We leave our mixture for 7 days and after this time strain the liquid and dilute it with water in a 1: 3 ratio. We can have our plants with such a fertilizer. It is suitable not only for powering the already mentioned blueberries, but also cucumbers, tomatoes, hydrangeas, peppers, herbs, spinach, pumpkin, currants and home plants, such as zamiokulcas.
This fertilizer at the beginning of the season, when the cuttings are young, we use only once. Then we repeat the power supply a week after planting and once again, when the buds appear, and then when the plants begin to bear fruit. In the case of pot specimens, we do it less often, supplying them once at the beginning, and then every 2-3 weeks.
