Baked pancakes are a dish that proves that even well -known and simple ingredients can take on a completely new character. Thin fritters are filled to the brim with aromatic stuffing made of meat, garlic and herbs. An additional velvet layer wraps them bay and golden cheese. It is a combination that is difficult to break through.
The whole tastes just like from homemade trarattoria. This is an ideal proposition for a joint dinner with family or friends. The oven pancakes can also be easily prepared in advance And only heat before serving or the next day. They can be considered comfort food at its best – warm, fragrant and easy to do.
Ingredients:
- 4 cups of milk,
- a glass of water (preferably sparkling),
- 2 eggs,
- 2 cups of wheat flour,
- 3 tablespoons of oil,
- 400 g of minced pork,
- onion,
- 2 cloves of garlic,
- Salt and pepper,
- a teaspoon of Provencal herbs,
- a spoon of tomato concentrate,
- 3 tablespoons of butter,
- 2 tablespoons of flour,
- a pinch of nutmeg,
- 100 g of grated cheese (e.g. mozzarella, gouda, Parmesan cheese).
Method of performance:
In a bowl, combine 2 cups of milk, water, eggs and a pinch of salt. Gradually pour in 2 cups of flour, stirring constantly with a whisk so that no lumps form. Add 2 tablespoons of oil, mix and set aside for 10 minutes. Fry thin pancakes in a hot pan, put them on a plate.
Heat a little oil in a frying pan, fry the finely chopped onion and garlic. Add minced meat – fry until it is brushed and slightly browned. Add tomato concentrate and spices, fry for a while so that the stuffing takes taste. Set aside to cool.
In a saucepan, melt 2 tablespoons of butter, pour in 2 tablespoons of flour and mix vigorously until a bright roux is formed. Slowly pour in 2 cups of milk, stirring constantly until the sauce thickens. Season with salt, pepper and nutmeg so that a delicious béchamel sauce is formed.
Apply a portion of meat and vegetable stuffing on each pancake, roll it into a roll and arrange, in a previously greased a little butter, an ovenproof dish.
Ready pancakes pour with béchamel sauce, sprinkle with grated cheese. Put in the oven preheated to 180 ° C (top-down) and bake for about 15-20 minutes until the cheese melts and slightly brown.
Remove the baked pancakes from the oven and set aside for a few minutes to apply them easier. Serve with parsley.
Source: NowowoPuje.pl
