Summer is the time when We don’t want to spend many hours in kitcheni. Despite this, the sun and warm weather encourage you to eat delicious, homemade baking, which will be filled with seasonal fruit. In order not to stand by the pots, and still be able to enjoy sweets, you can get them in confectioneries or bakeries. However, I have a better way to do it.
I do not overpay for buying cakes, only I reach for quick recipes. My favorite is definitely a recipe for Summer dough on buttermilk with strawberries. Just 15 minutes, simple ingredients and a moment for baking. The effect is a delicious, delicate and downy baking that will delight everyone.
If I don’t have strawberries, I reach for other fruits. Blueberries, berries, fresh peaches or apricots will also work. However, while strawberries are available, it is worth using it.
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This is the best recipe for a fast buttermilk cake with strawberries. You will make them literally in 15 minutes, put them in the oven, and then you can eat an outstanding homemade baking. The cake comes out Incredibly fluffy, light as a cloud. His sweetness is perfectly broken by fresh strawberries, which give the whole summer character. Better immediately make a double portion, because it disappears from the sheet literally in a moment.
Ingredients:
- 2.5 cups of universal flour,
- a spoon of baking powder,
- a spoon of white sugar,
- 3/4 teaspoon of salt,
- 1/2 teaspoon of baking soda,
- 2 cups of buttermilk,
- 8 tablespoons of butter,
- 3/4 cup chopped fresh strawberries,
- icing sugar.
Preparation method:
1. Pour flour, baking powder, salt, sugar, baking soda into a bowl. Mix dry ingredients. Then add buttermilk to them, 3 tablespoons of melted, cooled butter. Mix again, but not to completely connect, dry streaks should remain.
2. Add chopped strawberries to the mass. Mix everything, this time until the dough is uniform.
3. Melt the remaining butter, cool and pour into a square baking mold (20×20 cm). Cover evenly with fat sides and the bottom of the mold.
4. Transfer the dough into the mold with butter. Evenly spread them in a baking tray. Put the dough into the oven preheated to 235 degrees C. Bake it for 20 minutes. Then cover them with foil and bake another 10-15 minutes.
5. Remove the baked dough from the mold and leave it on the grill to cool. Once it cools down completely, sprinkle the cake with powdered sugar before serving.
Source: NowowoPuje.pl
