Banish ice cream is great, but the test is also a combination with zucchini. It is soft, refreshing and fluffy.
Why put zucchini into ice cream at all
Why keep stuffing those zucchini into everything? Maybe you also thought when you read about zucchini cake or zucchini brownies? Or now about zucchini ice cream.
Zucchini is a neutral vegetable, so if you add it to almost anything and season it well, you can easily eat it sweetly and salt. After mixing, zucchini creates a smooth and slightly fluffy texture. It is not heavy, it is full of water and easily connects to other ingredients. It gives various meals to juiciness.
In addition, zucchini are full of fiber and without unnecessary calories, so they add to volume, but you don’t have to worry about weight.
Zucchini are clearly a great material from which you conjure up a number of great goodies in the kitchen. Such as a zucchini gingerbread that will introduce the following post from the YouTube channel tasty recipes.
Homemade ice cream without ice cream? It’s going!
Now you know why adding zucchini to meals is a good idea. And what about the ice cream? Don’t I need an ice cream or a special, fast cooling freezer?
Of course, there are plenty of ice creams. And what we usually call homemade ice cream is often more. Its production is significantly easier. It is enough to freeze the cleaned, washed and chopped fruit and then mix and flavor. Nothing more than an ordinary rod or robotic chisel or blender that we all have at home will do.
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How about homemade fruit ice cream?
Why domestic and not bought? Of course, if you want milk or cream ice cream, at home you rarely get really great results. On the other hand, sorbets form predominantly mixed fruit. That is what gives ice cream a distinctive taste. It is quite natural and pleasant cooling on a hot day.
If you are watching a figure, you will also be interested in the sugar content in the sorbets. It is no secret that there is a lot of sugar in commonly purchased ice creams. In addition, these different ice creams also contain a number of additives that each of us will definitely get.
You can add to the ice cream or non -capulus. If you choose well mature fruit, you can do with the sweetness of the fruits. Then sugar, honey, stevie or syrups will no longer be needed.
Ingrinerations are also added to sorbets and ice creams, which are at least a little creamy. You can add a few tablespoons of yogurt or coconut milk to such homemade ice cream.
Literally unforgettable experience can be conjured with herbs and spices. It is useful to use vanilla or cinnamon or a few mint leaves. A spoonful of cocoa or hazel butter may also be useful in Banana’s zucchini ice cream.
Banana homemade ice cream recipe
You will not need anything more than a few common ingredients to prepare zucchini banana ice cream:
- 2 cups peeled, for larger dice sliced and briefly boiled zucchini, then frozen,
- 2 to 3 very ripe, sliced, frozen bananas,
- 2 tablespoons of yogurt or coconut milk,
- 1 teaspoon of your chosen spice or spoon of cocoa or hazel butter.
- For sweeter taste you can add different types of syrups such as chicory or date. You can definitely use honey, sugar, stevia or other sweeteners. If ripe bananas are not aligned, they are not necessary.
All you have to put in the powerful blender and mix smoothly. It is ideal to serve ice cream immediately, or pour the mixture into a suitable container and let it freeze briefly again.
