Forget about the cheesecake. I delight all guests with this cake with mascarpone and cherries

You will need to prepare shortcrust pastry with mascarpone cream and cherry frużelina: you will need:

• 1 teaspoon of baking powder,
• 1 yolk,
• 110 g of powdered sugar,
• 175 g cukru,
• 2 ½ teaspoon gelatin,
• 2 teaspoons of potato flour,
• 2 tablespoons of hot water,
• 2 tablespoons of cold water,
• 200 g of butter,
• 250 ml of cream 30 percent,
• 270 g of wheat flour,
• 4 tablespoons of lemon juice,
• 500 g serka mascarpone,
• 500 g cherries,
• A few drops of vanilla extract.

Remember that the butter is soft, and the cream and mascarpone cheese – well chilled.

Also check:

Make a shortbread cake. Set the oven at 180 degrees Celsius. Put the sheet with dimensions of about 23 × 28 cm with baking paper. Grate the soft butter with powdered sugar (70 g) for a light, fluffy cream (it will take about 5 minutes). Add yolk and mix for a while. Pour the flour mixed with baking powder And combine everything into a smooth, sticky dough. Transfer the mass into the mold and spread with your fingers sprinkled with flour, lightly pressing. Prick with a fork in several places. Bake for about 23-25 ​​minutesuntil the top is browned. Set aside to cool completely.

Prepare the cream. Beat the cream stiff, but be careful not to pierce. Butter cannot be made. In a separate bowl Mix mascarpone with powdered sugar (remaining 4 tablespoons), vanilla extract and lemon juice (2 tablespoons). Only until the ingredients combine. Then gently mix the whipped cream into mascarpone, using a spatula or mixer at low speed. Take the finished cream on the cooled dough.

Make a frużelina. If you use frozen cherries, thaw them earlier. Pour sugar fruit and set aside for half an hourthat they let go of the juice. Transfer to the pot and boil. In a glass, combine potato flour with two tablespoons of cold water and lemon juice (other 2 tablespoons). Pour this mixture into the hot cherries And mix until they thicken.

In a separate dish, dissolve gelatin in hot water. Add it to the fruit mass, mix well and set aside to cool. Fold the dough. When Frużelina cools down, spread it evenly on the cream layer. Put the dough in the fridge for a minimum of 2-3 hours, preferably all night-then The bottom will soften, and all flavors will combine perfectly.