How to clean the mushrooms brought from the forest? Not all can be washed

by Andrea
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How to clean the mushrooms brought from the forest? Not all can be washed

Mushrooms, regardless of the type, we should not soak in the water for a long time – They absorb it fast, which is why they lose their structure and taste. However, before consumption, remove sand, needles and leaves. Then how to do it? We should act slightly differently depending on how we want to store mushrooms.

To use the collected mushrooms in the coming days, you can easily rinse them under running water – it is better not to flood the bowl and soak them, because they can absorb a lot of water, and this will affect consistency and taste. Before rinsing them, it is worth getting rid of the largest dirt with a knife or a broom, The easiest way to put specimens found in a strainer and rinse them gently.

Remember to collect mushrooms only health and those to whom we are sure – beginner mushroom pickers can also use, which help to recognize mushrooms.

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It is better to limit the use of water, especially in the case of delicate mushrooms, including buttermilk. Before putting in the dryer, you can rinse the mushrooms, but it is worth keeping in mind that it will extend their drying timenevertheless should not affect the taste. Remember that mushrooms must be very well dried and only then we put them in, among others to containers. Molder will develop quickly.

If we want to freeze mushrooms, it’s better not to rinse them, In this situation, a knife and a broom should be used to get rid of dirt. Rinsing the mushrooms before freezing, it can make them lose their structure after thawing.

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Chanterelles are one of the tastiest and most delicate mushrooms. Cleansing due to their structure is not the easiest. The plaques under the hat and the small size strongly hinder their cleaning, especially from sand grains. However, there is a way to do it. One takes into account the use of flour – mushrooms should be coated in it and then rinse with water.

Soaking is another method – but it can rinse not only the grains, but also the taste of the tap. This method involves pouring mushrooms with water with the addition of salt, then wait a few minutes until the salt and sand fall to the bottom and catch the mushrooms.

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