Radek Tesár 10. 7. 2025 clock 2 minutes video
When the raw materials are perfect, there is no need to transform them too much. This sorbet is proof of that! Sweet strawberries and juicy oranges in a simple but absolutely harmonious connection.
In the kitchen, there is often power in simplicity. And it is with Sorbet that it is doubly known. No complex combinations of flavors, no unnecessary creamy. All you need is fresh fruit, a little sugar and the right technique. The result is a dessert that will refresh you, will please you and will not let you spend you in the kitchen all afternoon at the plate. The strawberry sorbet with orange will love the whole family not only for its taste, but also for how easy it is to prepare without ice cream.
YouTube video on how to simply prepare a strawberry-pomerate sorbet at home:
The recipe for strawberry sorbet
Raw materials:
– 500 grams of strawberries
– half a mug (125 ml) of orange juice
– 165 grams of sugar
– 250 ml of water
A little orange peel if you have organic oranges (not necessary)
Procedure::
1. Dissolve the sugar in water and boil briefly. Then wean from the plate and allow to cool completely.
2. Clean and cut the strawberries into pieces, add orange peel and juice and mix everything smoothly.
3. Gradually add syrup and stir into the puree during whipping. Then allow the mixture to cool in the fridge.
4. After cooling, pour the mixture into the ice cream and prepare according to the instructions or place in a stainless steel bowl in the freezer. Whisk the whisk after 3 hours in a bowl after 3 hours to achieve fluffy.
5. Cut a few strawberries and oranges before serving, sugar, add a tablespoon of syrup, let it rest for a while and then serve as a decoration to the sorbet.
When less means more
This sorbet is an ideal dessert for all who want to enjoy something sweet but fresh and light. It contains no milk or cream, which will be pleased even those who prefer plant alternatives. In addition, thanks to the high proportion of fresh fruit, it also gives the body a good dose of vitamins.
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The basic recipe is simple, but offers a lot of space to experiment. You can confuse strawberries with other berries: raspberries, blackberries or a combination of several species. It is important that the tastes are well combined with orange juice, which holds the entire sorbet together in taste.
So whether you are planning a family celebration, a romantic dinner on the terrace, or just looking for a way to survive a hot afternoon, a strawberry sorbet with an orange is a safe bet. Elegant, fresh and absolutely irresistible.
