The summer tomato tastes like in the best Italian restaurant. The secret is to prepare tomatoes

Delicious, sweet, sun -ripening tomatoes From the beginning of July, they begin to appear at the fair, in supermarkets or gardens. We enjoy them on sandwiches, in salads, in compositions with velvet cheese and fresh herbs. You have a tomato shake and you don’t know what to do anymore? This summer you have to try tomato soup on fresh tomatoes.

We usually prepare tomato in a very simple and quick way. During the week, when there is no time for complicated cooking, it is prepared on Sunday broth. We base it on a concentrate or puree from tomatoes. Although this version is tasty and widely liked, it is worth trying other options.

One of them is A way to tomato from fresh tomatoes. Summer is a great time to make it. At this time, tomatoes have the best aroma, and above all they are at low prices.

The secret to the perfect aroma in the soup is to properly prepare the vegetables themselves. What do we have to do? Caramelization of tomatoes is necessary. Although it sounds mysterious and complicated, the procedure is much simpler than it seems. You must try this recipe during summer.

This recipe makes tomato tomatoes tastes like z the best Italian restaurant. With each spoon it will transfer you and your loved ones to sunny, hot Italy. Preparation is her really simple. Despite this, it takes a little more time, so it’s worth leaving it for the weekend or start the day before. Its aroma flowing from sweet tomatoes is unearthly.

Ingredients:

• 4 large raspberry tomatoes,
• 1 tablespoon of butter,
• 1 onion,
• 2 cloves of garlic,
• 4 liters of water,
• 200 ml of tomato passage,
• 1 carrots,
• 1 parsley root,
• 1/4 of a small bulbous celery,
• 2 chicken wings,
• 2 bay leaves,
• 3 allspice grains,
• 4 black peppercorns,
• 100 ml of cream 30 percent,
• favorite pasta,
• Optional mozzarella (diced).

Preparation method:

1. Place the chicken, bay leaves, allspice, granular pepper in a large pot. Then pour water and the pot on low heat. Start cooking for 30 minutes.
2. Peel the carrots, parsley and celery and cut into cubes. After the past time, add vegetables and continue to cook.
3. After another 30 minutes, add a tomato passata to the pot.
4. Melt a tablespoon of butter in a frying pan. When the fat is warm, put chopped onions and garlic on it. Fry, stirring all the time until the onion faded.
5. Wash the tomatoes and cut into small cubes. Then add them to the pan and fry for 10 minutes. Stir every now and then, tomatoes should fall apart.
6. Transfer the tomatoes to the pot. Cook the soup on a slow fire for 30 minutes.
7. At this time, in a separate pot, cook your favorite, any pasta.
8. At the end of cooking time into the bowl, pour the cream cream. Add a few tablespoons of hot soup to it and mix. Pour the cream with soup into the pot, stirring constantly the contents of the pot.
9. Strain the pasta and put on the plates. Pour it with hot soup. Optionally, you can serve the soup with the addition of chopped mozzarella. Instead of pasta, you can use crunchy croutons.

Source: NowowoPuje.pl