Recipe on “Syrup from the ground “ was developed by our ancestorsand later it was passed down from generation to generation. So for decades she supported during a passed cough and hoarseness.
Homemade, natural medicine is performed from the fresh leaves of young lancetic grandmother. Its name, or “syrup from the ground”, is not accidental. The remedy was buried in the ground for about three months. You don’t have to do it anymore, but the name remained.
Lancetic grandmother is a plant that for hundreds of years was used in traditional medicine And it will help not only with coughing. Its leaves are full of active ingredients that have a positive effect on the functioning of the body. They will provide, among others pectin, polysaccharides, flavonoids, iridoids, tanninsbeta-carotene. In addition, the herb will complement the demand for vitamin C, K, silicon and zinc.
Such wealth and diversity make it Lanceto grandmothermoon has antioxidant properties. Thanks to this, it will reduce free radicals that can lead to the development of cancer cells. Leaves will soften inflammationwill prevent the next and will slow down the aging process.
Lancetic grandmother’s leaves also have antibacterial properties and bacteriostatic. In this way, they will accelerate wound healing. In addition, they will reduce swelling of damaged tissues and alleviate redness.
Thanks to the mucosal properties of lancetic grandmother, it is helpful while cough and hoarseness. The mucus will soften irritated and hot tissues. It will facilitate the discharge of the residual secretions. It will also alleviate the symptoms of a smoker cough.
I always drink “syrup from the ground” when I start with coughing and hoarseness. Once–two I recover And I can continue to enjoy life. However, there is one condition. In the summer I have to remember to prepare it. It is ready only after a few months. When I do it at the end of July, I can treat myself in the autumn and winter.
Ingredients:
- a handful of fresh lancetic grandmother leaves,
- Liquid honey.
Method of performance:
Wash the lancetic grandmother’s leaves under running water. Then cut them into thick pieces. In a large jar lay out leaves about a centimeter thick. Pour a layer of honey for this. Repeat until you fill the jar or the ingredients are over. The last layer must be a sugar layer.
A further preparation can be led in two ways, traditional and modernized. If you want to use the traditional version, The jar is tightly Zakop underground to a depth of about 50 cm. However, it is enough just put in the fridge. Syrup must spend in both places about 3 months.
Ready syrup during illness drink One teaspoon – three times a day. It is a natural product, so its usefulness is shorter. It can be stored in the fridge for another 2 months.
Source: NowowoPuje.pl
