In the summer they taste the best light Fruit desserts in the lead role. However, if among your household there are chocolate enthusiasts and cream cakes, prepare a treat that combines all these requirements. Know Recipe for CChocolate iasto with raspberries and mascarpone.
Preparation multi -layered cakes This is usually a real challenge that requires a lot of time and commitment. Chocolate cake with raspberries and mascarpone At first glance, it may seem difficult to prepare, but nothing could be more wrong. Following the recipe, you can easily perform them, even if you are just starting your adventure with homemade pastries.
Below you will find a recipe in which The bottom of the dough is very chocolate brownie. Its baking requires quite a lot of time, but if you prefer express solutions and you do not want to become a long time in the kitchen, you can replace it fast cookie bottom. It is enough Packaging of chocolate biscuits 200 g you crush on sand, and then combine them with 125 g of melted butterand then with the resulting mass you will pour out the bottom of the sheet lined with baking paper.
Chocolate cake with raspberries and mascarpone This dessert is ideal not only for afternoon coffee. You can also prepare it for all family celebrations, for sure guests will eat them with taste and ask for an addition.
Before you take on baking, get the right form, it works well 23×30 cm sheet.
Ingredients for the bottom:
- 200 g of butter,
- 2 Dark chocolate plates,
- 3 eggs,
- 200 g cukru,
- 1 packet of vanilla sugar,
- 100 g of wheat flour,
- 2 tablespoons of cocoa,
- 1 flat teaspoon of baking powder,
- A pinch of salt.
Ingredients for raspberry frużelina:
- 150 g malin,
- 3 tablespoons of lemon juice,
- 2 tablespoons of sugar,
- 1.5 tablespoons of potato flour + a bit of water.
Cream ingredients:
- 250 g Serka Mascarpone,
- 500ml cream 30 percent,
- 3 tablespoons of powdered sugar.
Additionally:
- fresh raspberries and blackberries
- Start chocolate for sprinkling.
1. Preparation of the bottom:
Start by baking the chocolate bottom. Melt the butter in a saucepan on low heat, turn off the heating. Add chopped chocolate, cocoa and a pinch of salt, mix everything until the mass is uniform, wait until it cools slightly.
Insert the eggs into the bowl, pour in sugar and vanilla sugar, mix everything until a smooth mass. Slowly pour the butter with chocolate, stirring constantly. Gradually add flour mixed with baking powder.
Heat the oven to 180 degrees. Pour the dough into a mold lined with baking paper or greased with butter. Bake for about half an hour.
2. Preparation of frużelina:
Put raspberries into a saucepan, pour in sugar and pour in lemon juice. Boil the ingredients, stirring constantly. In the meantime, mix water with potato flour thoroughly in a glass. Pour into boiling fruit, mix until the mass thickens. Set aside to cool.
3. Preparation of the cream:
Put the cream and sugar into the bowl, beat until the mass thickens, gradually add mascarpone cheese, combine all the ingredients.
4. Folding dough:
Put the frużeline, cream and mascarpone cream on the cooled dough. Sprinkle with grated chocolate, decorate with raspberries and blackberries. Ready.
Sources: Terazpoczy.pl
