Are you looking for the perfect recipe for chicken sticks that will not be dry and bland? You hit it well! Prepare them according to the recipe below, and each piece will come out perfectly, it will be juicy inside and perfectly crunchy outside.
This is one of the tastiest dinners you can give your family. It tastes great with sweet potatoes, traditional potatoes and cucumber salad, as well as with jasmine rice, pickled cucumbers or homemade salad.
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Chicken sticks baked with glaze can taste fantastic, but only Provided that the meat is soft and juicy, it will easily break away from the bone and delight the aroma, and the skin will be perfectly crunchy.
To perfectly prepare them, you need to take care of the proper finish, i.e. marinade, garlic and a little vinegarwhich will emphasize the taste of the dish and make the glaze perfectly caramelize.
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At the beginning Go to the store to get ingredients for chicken sticks, because it is not only meat, but also other additions make them taste divine. These are basic products, so you should find them in every housing estate.
Chicken stick recipe – ingredients:
- Chicken sticks – 10 pieces
- Honey – 1.5 tablespoons
- Soy sauce – 2 tablespoons
- Rice/ apple cider vinegar – 1 tbsp
- Oil – 2 tbsp
- Sweet pepper – 1 teaspoon
- Garlic – 1 clove
- Salt, pepper – at your discretion
Start by preparing the marinade. Take a small bowl out of the cabinet, mix in it soy sauce with honey, vinegar, oil, pepper, garlic, salt and pepper.
Cut the sticks at the ends so that the spices can go deeper. Then coat the meat in the marinade and wait half an hour to soak it well. Put them in an ovenproof dish and bake for 45 minutes at 190 degrees Celsius (top-down mode), every quarter of an hour turning them.
If you care about a crunchy skin, then for the last 5 minutes before the end of baking, the baking temperature of chicken sticks will increase to 210 degrees Celsius. Few know this trick, and thanks to it the food comes out perfectly.
