No longer cucumbers, but low -salt carrots. I make them without the use of jars

I don’t think they surprise anyone anymore. Few, however, heard about carrot preserves and in a completely new version, because with Asian additives. They do the job and make the vegetables come out the best in the world. Check a simple recipe and surprise your family with this novelty.

Lesser carrots, like cucumbers, are thrown into a string bag with spices, shake and hide in the fridge. In this recipe, we use ingredients that are to give vegetables an Asian taste and aroma.

That is why there can be no rice vinegar, sesame oil, sesame seeds and chili. Traditional spices include sugar and salt, necessary for the fermentation process. Thanks to this composition we will get sweet, crunchy carrots.

What ingredients do we need to make low -salt carrots in bags? Here is the exact list:

• 5 marchewek;
• 1 clove of garlic;
• 1 cm of ginger;
• 4 tablespoons of sesame;
• 2 tablespoons of sesame oil;
• 1.5 tablespoons of rice vinegar;
• 1/2 tablespoon of sugar;
• 1/2 tablespoons of salt;
• 1/3 tablespoons of chili flakes.

To start with, cut the ends of the carrots, wash them and cut them into posts. In turn, chop the ginger and garlic, and roast the sesame in a pan.

In the next step, put all the ingredients in a string bag. Then we close the packaging tightly and shake it several times so that the vegetables are thoroughly covered with additives.

Finally, put the carrots prepared in such a fridge. They will be ready to eat after a few hours.

Low -salt carrots are a great addition to Asian dishes. You can add them, for example, to ramen or sushi. Nothing prevents you from adding these vegetables to Polish dinners instead of salad. They match grilled meat or tofu.

We can treat such carrots as a snack. Then it is worth serving them, e.g. with hummus or chickpea paste.