Sister Anastazja does such a cake with raspberries. All friends will ask for a recipe

This cake should be a classic for July coffee. This is not only the perfect combination of flavors and balance between sweet and sour. It is also a combination of a slightly fragile bottom with moist raspberries and a fluffy foam. This cake is perfect.

For preparation semi -thumile dough with the raspberry sister Anastasia You will need:

• ¾ cup oil,
• 1 packet of vanilla sugar,
• 1 pinch of salt,
• 100 g of powdered sugar,
• 150 g cukru,
• 2 teaspoons of baking powder,
• 2 packages of vanilla pudding (without sugar),
• 2 cups of raspberries,
• 250 g of cold butter,
• 450 g of wheat flour,
• 6 eggs.

You can also add 1 cup raspberries and 1 cup of another fruit – e.g. blueberry Whether blackberry.

Also check:

Sift the flour to a large bowl. Pour sugar and baking powder, and then Add pieces of cold butter. Chop everything with a knife or rub between your fingers until you get the consistency of crumble. Stake in 1 egg and add five yolks. Knead the dough quickly until it is uniform and smooth. Divide them into three equal parts. One wrap with foil and put in the fridge – it will be useful on top. Keep the other two parts together and Put them with greased and dusted breadcrumbs. – The bottom and sides like friction.

Also check:

Insert in the oven preheated to 180 degrees Celsius and bake for 15-20 minutes. Set aside to completely cool down. In the meantime, beat the proteins with a pinch of salt to a stiff foam. Without interrupting mixing, gradually add powdered sugar – one spoon. Then Pour vanilla sugar, add pudding powder, and finally pour in the oil with a thin stream. Spread the protein mass evenly on the cooled down. Spread your favorite fruit on top. Remove the chilled part of the dough from the fridge and grate it on a thick grater. Sprinkle the whole. Bake for 40-45 minutes at 180 degrees Celsiusuntil the top is browned beautifully.