Using the air fryer may seem like a clever choice to save energy, but surprisingly it is increasing the electric bill in many houses. What really happens?
The air fryer has become a fixed presence in the kitchen. Simple to use, fast, clean. But, surprise of surprises, she could make her rise the costs of the bill. And not because of his fault, but for how it is used. It happens, in fact, that small wrong habits accumulate, perhaps in good faith, which in the long run weighs. A lot. And then he wonders: how much does this appliance really consume? Do you really need to turn it on every time you want something crunchy? Is it worth using it for a single slice of aubergine? Just think about it for a moment, and maybe adjust the shot.
A good starting point? Stop a moment and observe when and how it is used. It takes little to avoid surprises on the next bill.
How much does an air fryer really consume
In the world of modern appliances, the watchword is savings. But with the air fryerwe have to go cautious. Yes, because even if it looks like an intelligent device and attentive to consumption, it is not always. Works with one electrical resistance And a fan, nothing complicated. But on an energy level, it is not a feather. A 1500 Watt fryer consumes on average 1,5 kWh all’ora. And if it ends up being lit every day, even just to heat a portion or two, the account at the end of the month changes.
The temptation is strong: it lights up “on the fly” for anything, even for an advanced pizzette. But this fragmented, repeated, apparently innocent use accumulates. And here the hoped saving melts like hot butter.
Air and bill fryer: the errors to avoid
When we talk about energy saving in the kitchen, the air fryer stands out among the favorite solutions. It is fast, comfortable, it does not smoke. But there is a lesser known side: if you use it lightly, it can become a small hole in the bill. Not because of the device itself, but for some habits that slip between the folds of everyday life.
The error often does not stand in having an air fryer, but in the way it is inserted in the routine. Sometimes you do it without thinking about it: it turns it on for every slightest thing, you let it go beyond the necessary, it neglects it in maintenance. And all this, put together, is then reflected in the end of the month accounts.
Here are the most common mistakes that would be better to avoid:
- Turn it on for too small portions, waste energy for two chips or one slice of bread.
- Leave it into operation more than necessary, perhaps by excess of zeal, or by distraction.
- Forget about cleaning: food residues slow down the air flow and force the appliance to work more.
- Use it while other energetic appliances are active, risking to overcome the power limit and blow the counter.
- Set up at random temperatures, without knowing the specifications of food and the appliance well.
Even if they look like details, they really make the difference. Just take your hand a little and the savings are real, not only theoretical.
How to use this appliance without wasting energy
Reducing consumption does not mean giving up. Just be a little more strategic. Let’s start with the most obvious: use it only when you really need. If an surplus can be heated in a pan or microwave, it is worth saving current.
Better too organize cooking: instead of preparing one dish at a time, it is better to fill the basket and optimize any ignition. Every minute of use less translates into Kilowatt saved.
Another useful trick is to exploit the Hours at a subsidized rateif foreseen by the contract. Cooking when energy costs less always is good for the bill and mood.
And then there is maintenance: nothing complicated, just a constant cleaning to keep it efficient. So works better and consumes less.
One more advice? Use a consumption meter from socket. It is a small economic tool that clearly says how much energy is using the appliance. And it helps to understand, with numbers in hand, where you can cut.
In the end, everything is reduced to a simple idea: every conscious use is a real savings. The air fryer remains a precious ally, but only if it does not forget that, even behind comfort, can a cost hide.
It takes little to keep it under control.
Photo © Stock.adobe
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