When it comes to unusual stuffing, then Pork loin is usually stuffed with plumbut I put it to break this pattern. Apples are also extremely suitable for this meat. Rolls with them are a real hit.
Pork loin rolls with bacon and apples This is a dish melting in your mouth. The combination of flavors is quite original, but It goes well with each other and creates a coherent whole. Apples and bacon add meat pleasant juiciness. If you want to surprise your guests, you must try it out.
Ingredients:
- 8 pork chops,
- 500 g of bacon,
- 2 tablespoons of oil,
- 2 tablespoons of butter,
- 1/2 cup chopped red onion,
- 5 medium apples,
- 1/2 cup brown sugar,
- 2 tablespoons of chopped parsley,
- 8 slices of cheese,
- sun,
- pepper.
Cut the bacon into cubes And throw them in a cold pan. Fry the meat, until most of the fat meltsand the greaves will become crunchy. Download them from the pan using a slotted spoon and transfer them to a paper towel to drain excess fat. About 2 tablespoons of melted fat pour out for laterpour out the rest.
Na Patelni Heat 1 tablespoon of olive oil and 1 tablespoon of butter. Fry the chopped onion for 3-4 minutes on warm fat. After this time Add apples, sugar and fry for 5 minutesstirring constantly. Apples should get soft during this time, and if it is not so, the frying time should be slightly extended. Fabric Mix with chopped parsley and bacon. Set aside to cool and Put 1 cup of stuffing for stuffing meat.
Everyone Put the cutlet with a pestle Thin and spices on both sides with salt and pepper. In the middle of each of them Apply on a slice of cheese and 2 tablespoons of stuffing. Wrap the rolls from the short side and protect the ends with toothpicks.
Heat the oil in a frying pan, which after frying bacon, 1 tablespoon of olive oil and 1 tablespoon of butter. Fry rolls On warm fat on each side in browned. Then transfer the rolls into an ovenproof dish. Bake them for 15-20 minutes in an oven preheated to 200 degrees Celsius. Serve ready -made pork chop rolls immediately after preparing with the addition of the remaining mixture based on apples and bacon.
Pork loin rolls with apples should be served with the remaining stuffing. An even greater amount of fruit will refresh the whole. The addition will work great for this boiled potatoes or velvet potato puree. Just like with any main course, a portion of vegetables will be useful. Cabbage salad will be best integrated here.
Source: NowowoPuje.pl
See also:
Everything in the cabbage rolls, but without wrapping. The taste is the same and the work is less
Croquettes slightly different. Add an unusual ingredient to the dough
Crunch until nice. Horseradish cucumbers are a hit this summer
