Are you looking for the best recipe for pancake cake? Try a recipe with melted butter – this add -on definitely does the job.
Although some to make a cake for pancakes may seem trivial, it is not. Preparing it is a real art. Of course, the right consistency and proportions of the ingredients are important, but today we want to propose a recipe other than those you use.
This time the pancake dough must have time to rest, and the secret here is the addition of melted butter. It is thanks to him that the pancakes are extremely delicate, taste subtle and – what is very important – they do not stick to the pan. As you can see, an inconspicuous addition can make a huge difference.
Everyone has their own proven recipes for favorite dishes, but when it comes to pancake cake, we will risk saying that these in butter are really the best. Their delicacy delights.
List of ingredients:
- 2 cups of milk,
- 3 larger eggs,
- 2 teaspoons of sugar,
- 1 cup of flour,
- 30 g of dissolved butter.
Prepare a larger bowl. Remember that milk and eggs are not removed straight from the fridge – they must be at room temperature.
Pour the milk into the bowl. Add sugar, salt and sifted flour.
Mix everything. You can do it with a whisk, but it’s worth using a mixer – then mix shortly and at low speed.
In a separate smaller bowl, beat the eggs, add them to a bowl with other ingredients, mix. Set aside the prepared dough for 20-30 minutes.
Melt the butter during this time, set aside to cool. Then add them to the dough, mix briefly.
Heat a pancake pan, fry pancakes on medium heat. Attention! The pancakes from this recipe are very delicate, be careful when turning them, or add more spoon of flour by one or two.
Serve the pancakes with your favorite additions – fruit, jam, honey or cottage cheese.
Source: NowowoPuje.pl
