The season for cherries is already fully. I love this moment of the year, although I know how briefly – Usually from the end of June to the end of July. So let’s use this time to enjoy fresh fruit, but also creating cherry stocks. I always freeze a little for the winter, make them compotes or other preserves. Before I get on it, in most cases I have to deal with the seeds. I often use professional equipment for this purpose, but when I don’t have it at hand, I also manage. I know until 5 ways to extract cherries without a driller.
Cherries are one of the most popular fruits of summer. They are sour, juicy and have a beautiful, deep red color. To the one that has a positive effect on health. Everyone who has made presents or desserts with cherries at least once knows that their seeds can be problematic. Fortunately, you don’t always have to get rid of them – it all depends on how to use them in the kitchen.
Cherries with or without seeds? If you make tinctures, compotes or juices, you can easily leave seeds after cleaning the cherry. In the case of alcohols, they add depth of taste and a characteristic nutty note. Similarly with compotes – cooking cherry entirely means that the fruit does not fall apart and look more appetizing. However, you must remember to warn the household members, so that they conscientiously consume pulled fruit.
However, for cakes, desserts and other preserves, it is best to use drilled cherries. In baking, it’s easy to get an unpleasant accident and tooth damage when someone comes across a hard stone. In jam, jams or cocktails, seeds are also undesirable – they interfere with eating and can damage a blender when crushing.
It is also better to drill cherries with freezing. If they are covered entirely in the freezer, they can have a more watery structure and a bitter aftertaste after thawing. Frozen cherries without seeds are also simpler to use – immediately after thawing you can add them to dough, porridge or cocktail.
In the past, there was no professional equipment for removing cherry seeds. Nevertheless, everyone knew a few home ways to drillwhich neighbors or relatives in the family from generation to generation passed on. Below you will find 5 proven methods on how to extract cherries without a drilling machine.
Slipper, safety pin or paper clipper
My grandmother has always used a larger safety pin and considered her as a tool simply created for this purpose. How to remove stones with this small equipment needed when sewing? Keep the safety pin with fastening and press into the fruit of its lower, rounded part. Show it several times to pull out the stone (challenge it and pull it up). It will stop on a small safety pin loop, so it will easily and quickly remove it. In a similar way, you can also use a slightly wiped slide or clipped in number 8.
Straw or Japanese stick
The second most popular, but more modern method of drilling cherry without a drilling machine is the use of plastic or metal straw (interchangeably with bacts to eat sushi). Squeeze it through the middle of the cherry (holding the fruit firmly in your fingers), and you will push the stone out of it (it is worth working on a bowl, to which the seeds will fall). If you do not like to get dirty, then you can set the cherry immediately on the hole of a bottle with a narrow neck (so small that the fruit does not slip inside it). Pushing the stone with straw, it will fall (along with the juice squeezed) into the dish and you will not have to clean.
Cattle butt
The creators of desserts came up with a simple idea. A wide confectionery butt (i.e. a metal tip to the sleeve, which is squeezed creams to cakes or whipped cream) is set in the middle of a bowl (wider part at the bottom). Cherries are hoped in turn on the hole of the only – the stones go out almost immediately and fall into the bowl.
Dessert teaspoon
A dessert teaspoon is also suitable for drilling cherry. Due to its small dimensions, it can be used to pick out seeds. You can push the pest with a spoon’s handle, just sticking it into the fruit.
Kitchen knife
Grind the cherry tightly and turn it in your fingers, while cutting with a small knife along the stone (just like it gets with avocado). Then the fruit and remove the stone, which will stay with one of the parts. Such – evenly chopped – cherries will be ideal for decorating cakes or as a component of desserts.
I have been using these ways for years and one of them always works. It is a pity to give up preserves just because the seeds seem burdensome or seemingly – due to the lack of a drilker – they cannot be removed. Now you know that it is really simple.
Source: NowowoPuje.pl
