With few ingredients and a little creativity, you turn leftovers into delicious dishes
In times when foods are increasingly expensive, enjoying the leftovers of food, and is a conscious act, it is also a form of economy.
Often, what goes to the end of the meal can turn, with few ingredients and a little creativity, into totally new dishes.
Also, reusing ready ready helps to save time in the kitchen and even discover new flavors.
6 tips for turning leftover food into amazing dishes
1. Make oven rice
What is left of lunch and is tasteless, can become a delicious gratin oven rice.
Just mix with leftover vegetables, ham, grated cheese, beaten eggs and some cream or curd. Bake until golden brown and that’s it!
2. Make hidden
That little baked chicken or even cooked meat can turn the perfect stuffing for a hidden.
Praise well, sauté with spices and tomato sauce, and cover with mashed potatoes or cassava, finish with cheese and bring to.
3. Vegetable pie
Boiled cooked from the previous meal can turn the filling of a salty blender pie.
Just prepare a simple pasta with eggs, milk, flour and yeast, pour the temperate vegetables and bake until firm.
4. Reuse the dawn bread
Don’t throw away the bread the day before! It can become a base for a homemade pizza, just put sauce, cheese and bake.
And for dessert lovers, it can be transformed into sweet bread with milk, eggs and sugar.
5. Tutu or bean broth
Who has never had leftovers in the refrigerator, right? With the preparation already cooked, it is possible to prepare a tutu, thickening with cassava or corn flour.
Or beat in a blender with vegetables and make a delicious broth for colder days.
6. Meats become fillings
Finally, beef, pork or sausage can be reused as pancake fillings, pastels or even stuffing zucchini, peppers or homemade breads.
So you will have delicious dishes to serve in dinners or make quick and tasty snacks.
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