The end of the era of waffles and Italian ice cream? The seaside promenades dominated a new delicacy. This dessert conquers the hearts of tourists not only with appearance but also with taste. We checked where this trend came from and why he is making such a sensation.
It is a dessert that combines the traditional taste of cheesecake with a modern form and “wow” effect. Served on a stick, in chocolate coating and often decorated with dried fruit and nuts, nuts, colorful sprinkles or freeze -dried fruitresembles an elegant premium ice cream. Inside – a thick, creamy cheesecake mass, which after a slight dreamy literally melts in the mouth.
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Queues for frozen cheesecake reach several dozen meters. Crowds are lined up to the booth in Gdańsk, even though The dessert in the basic version (without sprinkles and topping) costs PLN 23. However, this does not deter anyone. Holidays are delighted with both the appearance and taste of this news. Social media is full of photos of “Cheesecake on A Stick” in the glamor version: in a golden coating, with pink sprinkles, and even with raspberry filling.
The fashion for this dessert came from abroad. First he appeared in the USA, then stormed Dubai and Greece. In Poland, the first mention of him appeared last year, but this is only Summer 2025 brought a real boom. It owes popularity, among others social media and influencers who show him as aesthetic, photogenic “must eat” at the seaside.
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