White cabbage is a vegetable rich in nutrients and minerals, as well as a source of dietary fiber. If you don’t like it in classic dishes (e.g. stuffed cabbage), try to prepare these chops.
If you are looking for a meatless alternative to classic cutlets, this is a recipe that you need to try. For preparation Cabbage cutlets You will need:
- 100 g of cheese,
- 2 onions,
- 2 eggs,
- 20 g of butter,
- 20 ml of vegetable oil,
- 40 g of semolina,
- 600 g of white cabbage,
- Salt and pepper to taste.
Also prepare breadcrumbs to coat the cutlets before frying, as well vegetable oilon which you fry them. It is best to focus on rapeseed oil, but you can also add a slightly oriental note, frying them in coconut oil.
Also check:
Firstly Chat the cabbage For smaller pieces and cook it in lightly salted water – it should soften after about 10 minutes. After cooking, strain it thoroughly and leave it to cool. When the cabbage cools down, Grind it in a meat grinder or chop it very finely with a knife. Then squeeze well with excess water.
Peel the onions, cut them into small cubes and Flash in butter with a little oil. Fry until they get a nice, golden color. Transfer them to a large bowl together with previously prepared cabbage. Add grated yellow cheese, pour seming Stuck the eggs and season with salt and pepper. Mix everything thoroughly until you get a homogeneous mass.
Form the cutlets from the finished mass, Coat them in breadcrumbs and fry in hot oil on both sidesuntil they are appetizing browned.
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