Knorr zapzefix cheese with ham
Classic in a modern edition: yellow cheese meets your favorite ham, and the whole is complemented by a creamy sauce. This variant is a composition of onions and cheese, created to prepare a pasta casserole with cheese and ham. Just add the uncooked pasta, mix the zapzefix with water and cream, bake for 30 minutes – and it’s ready.
Knorr zapzefix cheese vegetables
Vegetarian variant full of taste. The composition of cheese, cream and broccoli is an ideal base for preparing a pasta casserole with vegetables and cheese. This is a proposal that perfectly fits into the WEGE cuisine trend, offering a distinct taste and ease of preparation.
Knorr Zamifix tomato chicken
The expressive combination of tomatoes, herbs and spices with juicy chicken and pasta is a recipe for an aromatic casserole in an Italian style. This variant allows you to easily prepare a dish that will work for both dinner and lunch for work.
Knorr zapzefix cream salmon
A delicate salmon under a creamy sauce is a proposal that combines homemade comfort with a restaurant accent. This variant is a composition of egg yolks with a hint of lemon – ideal for a casserole with salmon, but it is also great with other fish or vegetables.
Each variant Knorr Zapzefix supports the principle “you eat as you like!” – You can freely combine ingredients, experiment with vegetables, cheese and meat, matching the casserole to your preferences and the content of the fridge.
Recipe: pasta casserole with vegetables and cheese
Preparation time: approx. 10 minutes Preparation + approx. 25-30 min Baking
Number of portions: 3
Ingredients
- 200 g of broccoli roses
- 200 g Makaronu Penne
- 100 ml of cream 18 %
- 500 ml of water
- 1 Package Knorr Zapzefix cheese vegetables
- 50 g cheese with blue mold
- 100 g of red pepper
Preparation
- Heat the oven to 180 ° C (with hot air) or 200 ° C (without hot air).
- Divide the broccoli into roses, cut the peppers into cubes.
- In a pot, mix the contents of the zapzefix packaging with water and cream thoroughly. Add broccoli and peppers, bring the sauce to a boil and cook for 2 minutes, stirring constantly.
- Pour the pasta, mix well and pour the whole into an ovenproof dish. Sprinkle with cheese with blue mold and bake 25-30 minutes until the pasta is cooked and the cheese appetizing golden -brown.
- TIP: The casserole tastes just as great sprinkled with cheese – you eat as you want!
Recipe: pasta casserole with chicken and tomatoes
Preparation time: approx. 15 min Preparation + approx. 25-30 min Baking
Number of portions: 3
Ingredients
- 14 g of oil
- 250 g chicken breasts
- 100 g of cocktail tomatoes
- 200 g Makaronu Penne
- 100 ml of cream 18 %
- 400 ml of water
- 1 packet Knorr Zamifix tomato chicken
- 50 g of cheese
Preparation
- Heat the oven to 180 ° C (with hot air) or 200 ° C (without hot air). Cut the chicken breast into cubes, and tomatoes into halves.
- In a large pot, heat the oil and fry the chicken until golden.
- Mix the contents of the Zapzefix packaging thoroughly with water and cream, pour into a pot with chicken. Boil and cook for 2 minutes, stirring.
- Add pasta and tomatoes, mix and put the whole into an heat -resistant dish.
- Sprinkle with grated cheese and bake for 25-30 minutes until the pasta is cooked and the cheese is appetizing golden -brown.
