A tired bread is a spectacular dish not only for a barbecue. It is so good that you can eat without additives

Garlic bread or Gladed bread with garlic and herb butter It works not only for the grill. This product can be served to various types of salads (for example, Caesar salads with chicken) or soups (here you can recommend all types of creams). Garlic-herb bread This is an ideal option if we want to prepare a table with starters for a party or less formal party.

Although ordinary garlic bread You can buy in almost any store, but it is worth preparing a rolled bread yourself. The taste beats on the head. Baguettes. What’s more, you don’t have to have too much culinary skills to do it, Just stick to the recipe.

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As mentioned earlier, Recipe for a rusted garlic-herb bread It is not difficult. However, you must remember to buy the necessary ingredients. You will also need a 24 cm cake tin. It also does not hurt to equip yourself with a whipping robot, but this is not necessary (although it will definitely facilitate work).

What ingredients need to be bought to do Garlic-herb bread? List autumn:

Cake ingredients:

• 600 g of type 550 wheat flour;
• 16 GEMBERS Dried or 40 GREE OF Fresh Years;
• 1 teaspoon of sugar;
• 300 ml of water (hot);
• 4 tablespoons of oil;
• 2 teaspoons of salt.

Ingredients for garlic-herb butter:

• about 170 g of butter;
• 4 cloves of garlic (you can give less if we like less intense in taste bread);
• 1/2 teaspoon of salt;
• 1/3 teaspoon oregano;
• 1/3 teaspoon thyme;
• 1/3 teaspoon rosemary;
• 1/3 teaspoon of basil;
• 1 parsley (bundle).

Preparation method:

1. Start by preparing the dough. Get a large bowl, to which sift the flour. Make a small hole in the middle with a spoon and place in it crushed yeast (or dried), which cover with sugar and pour warm water (it cannot be hot). Cover the bowl with a cotton cloth and set aside for about 20 minutes.
2. At this time, take care of the butter. Make sure it is soft – for this you should pull them out of the fridge in advance. Place them in a separate bowl. Chop finely washed parsley and add to butter. Complete the whole with garlic, salt and spices squeezed through Prague. Mix thoroughly until all the ingredients combine.
3. Now you can go back to the dough. When 20 minutes have passed and the yeast began to work, add salt and oil to the ingredients previously placed in the bowl. Knead the whole properly – manually or with the help of a robot. The dough should be flexible and go away (when this does not happen, try to add some flour). When it has the right consistency, leave them in a bowl, cover with a cotton cloth and set aside in a warm place for about an hour.
4. After an hour, place the dough on a flour -sprinkled top and roll it out to a thickness of about 5 mm. Try to make the shape of a rectangle. Brush the whole thoroughly with garlic-herb butter. Then cut the greased dough into about 5 cm stripes. Then, in turn, fold them like a harmonica and put in a cake tin lined with baking paper.
5. Heat the oven to 190 degrees Celsius (up-down function). Place the bread in it for about 40 minutes. Every now and then control the degree of baking – the whole should take on a nice, ruddy color. After removing from the oven, set aside the bread to cool.

Ready bread It has a very characteristic shape, thanks to which you can “tear” it. It makes him a sensational party snack, which you can basically eat without any additions – It’s so good!

Source: Terazpoczy.pl, SMERER.PL