Podcast
Ricardo Dias Felner has already talked to several Spanish chiefs and concluded that ignorance about Portuguese cuisine is general. “Escapeches, gaspachos, bread soups, lamb stews… We have this too,” is forced to explain. According to the critic, it is an “Iberian heartburn”. But Aziah there are many, all over the world. In this episode of the man who ate everything ‘, he shows Portuguese and Spanish what his kitchens have the best
Over the years, Ricardo Dias Felner has spoken to some Spanish bosses to realize what they know about Portuguese cuisine. “Ignorance is frightening. As if there was a wall dividing Iberia. As if beyond this wall were a breathless and stateless rectangle,” he concludes.
The critic’s mother always said, all her life, “from Spain neither good wind nor good food.” But Ricardo Dias Felner does not agree, it is a secular conflict, and in this episode of the podcast ‘The man who ate everything’ leaves an appeal: “It’s time to end this misconception. There are many, there are many, around the world. The Spanish cuisine is a wonder, ours too.” Know here the best.
With two or three tricks, everyone can make the best scrambled eggs in the world, the best chips or the best steak. Sometimes the difference between sublime food and bad food is only in the amount of butter, in the variety of potatoes, or the moment you put the salt on the steak.
Ricardo Dias Felner, journalist and gastronomic critic, is The man who ate everything and tells him all about kitchen and restaurants in the most tasty podcast of Expresso.
He started as a journalist in the public, where for 11 years he wrote about crime, justice, immigration and politics. He was the director of Time Out magazine and, nowadays, collaborates regularly with various publications, including Expresso, where he has written reports about some of the country’s most emblematic foods, from cod to barbecue chicken.
Every Thursday new episodes about kitchen and restaurants. Because the difference between eating well and eating poorly can be a matter of information and because eating is too important, subscribe to this podcast in any podcast application or follow Ricardo Dias Felner project here in Express or SIC Notícias.
