Pink Raspberry Princess. Simple dessert without baking

Cakes on

The bottom of biscuits is the perfect choice for people who do not like baking. Just combine crushed cookies with melted butter, it is worth adding a little salt to them, which will turn up the taste. In the summer, when it is hot outside, a refreshing cream -based cream dessert will work best. In this case, they will perform in the main role raspberriesjust combine them with cream cheese and sweet cream. The culmination of the dessert is Sweet and sour raspberry toppingand fresh fruit. Raspberry princess This is a great idea for afternoon tea every day and on holidays.

Before you start implementing the recipe, prepare the right form. We recommend a sheet with a diameter of approx. 15 cm.

Ingredients for the bottom:

• 100 g of biscuits or biscuits,
• 45 g of butter,
• 1 pinch of salt.

Ingredients for a raspberry layer:

• 250 g cream cheese,
• 120 ml cream of cream 36 percent,
• 100 g of powdered sugar,
• 200 g of fresh raspberries.

Ingredients for raspberry coating:

• 100 g malin,
• 2 tablespoons of sugar,
• 1 teaspoon of potato flour,
• 1 teaspoon of lemon juice,
• ½ teaspoon water.

Additionally:

Prepare the bottom. Melt the butter and cool. Crush the biscuits in a kitchen work for small crumbs. Mix them with butter and salt to a homogeneous mass. Mass the bottom of the cake tin with a diameter of 15 cm, tightly pressing it with the bottom with your fingers or a glass.

Prepare a raspberry layer. Mash raspberries on puree, straining excess liquid. In a bowl, grate cream cheese with powdered sugar and raspberry puree. In a separate bowl, beat the cream rigidly. Gently mix it into the cheese mass. Pour the mass on the bottom and put the whole in the fridge for at least 3-4 hours.

Prepare the topping. Mix water with flour in a bowl. Place the prepared suspension, raspberries, sugar and lemon juice in a small pot. Check the whole on medium heat, crushing fruit. Reduce the fire to the small one and cook the whole for 3 minutes.

Set the sauce to cool, and when it reaches room temperature, pour it into a cold cheese layer.

Decorate the raspberry princess with raspberries and serve cold when all layers freeze.

Sources: Terazpoczy.pl