Snail cake It is not the simplest, it contains several layers and is quite labor -intensive. However, if you decide to prepare it, the effects will surprise you. In it you will find a chocolate sponge cake, a delicate cream based on mascarpone cheese, cream and white chocolate cream, and a biscuit roll in jelly with the addition of fresh strawberries, which resembles a snail. The cake comes out so tasty that nobody can resist it.
Before you start preparing the dough, prepare the right forms, we recommend sheets measuring 25 × 25 cm and 25 × 40 cm.
Ingredients for sponge cake:
- 4 eggs,
- 150 g of fine sugar,
- 120 g of cake flour,
- 2 tablespoons of dark cocoa,
- 1 teaspoon of baking powder,
- 60 ml of sunflower oil.
Cream ingredients:
- 250 g Serka Mascarpone,
- 100 g of white chocolate,
- 175 ml of cream cream 30 percent,
- 1 tablespoon of powdered sugar.
Ingredients for the roulade in jelly:
- 4 eggs,
- 70 g cukru,
- 100 g of cake flour,
- ½ teaspoon baking powder,
- 300 g of strawberries,
- 2 strawberry jellies,
- 600 ml of water.
Prepare a sponge cake. Beat eggs (heated to room temperature) with sugar to a light fluffy mass. Pour the oil with a thin stream without interrupting whipping into the egg mass. Sift flour, cocoa and baking powder through a strainer. Mix the dough with a spatula – only to combine the ingredients.
Pour the dough into a 25×25 cm mold lined with baking paper. Put in the oven preheated to 170 ° C. Bake for about 20 minutes (to a dry stick). Cool the baked sponge cake on a grid. You can not turn off the oven.
In the meantime, prepare the cream. Crush white chocolate and tune in a water bath. Cool Whip the mascarpone cheese with powdered sugar. Mix with cooled chocolate.
In a separate dish, beat the cream cream and gently combine it with a white chocolate mass. Transfer the mass to the sponge cake placed in the form in which he was baking. Put in the fridge for 2-3 hours.
Prepare a roulade. Separate egg protein (heated to room temperature) from yolks. Beat the proteins to a stiff foam. At the end of whipping, add in batches, and then after one yolk. Turn off the mixer and sift the flour with baking powder to the foam. Gently mix the ingredients with a spatula.
Put a 25×40 cm mold with baking paper. Pour the dough into the mold and spread evenly. Put in the oven. Bake for about 15 minutes (to a dry stick). Place the baked sponge cake on a clean, cotton cloth upwards. Carefully remove baking paper. Collapse the sponge cake with a roll with a cloth. Set aside to cool.
Prepare one of the jellies As described on the packaging, but in 200 ml of water. Set aside to cool.
Wash strawberries and remove stalks. Blend. Mix with solidifying jelly. When the mass obtains the consistency of dense jelly, spread it evenly on a cooled biscuit. Wrap the roulade with cling film and put in the fridge for a few hours. Prepare the second jelly in 400 ml of water. Cool
Cut the chilled roulade into slices and spread on the dough. Pour careful jelly. Put in the fridge for 3-4 hours. Before serving, cut the dough so that the whole snail of the roulade is on each piece.
Sources: Terazpoczy.pl
