Although the preparation is perfect for experienced housewives soft rolls This is a roll with butter, for beginner chefs it is a real culinary challenge. How to make the meat perfectly baked and at the same time melting in the mouth? We will tell you How to make rolls for a Sunday dinner with a delicious sauce.
Tasty roulades You can make various types of meats, from beef, through pork, to the diet version, i.e. chicken or turkey breast rolls. Most often it is used for this beef meatfrom which the slips are prepared and pork neck, pork or ham. If you want to choose red meat, which will be quite thin at the same time for pork hamproper preparations will taste delicious.
Pork ham It is best to cut into roulades into slices about two centimeters thick. In order for them to be fragile and soft. How to season the meat for roulades? In fact, only enough Salt and pepperthere is also an add -on in many regulations mustardwhich makes meat even more expressive in taste. You can put a classic set of ingredients inside, i.e. Onion, a piece of bacon and pickled cucumber. Pork meat goes well with taste forest mushroomsbased on them, it is worth making a sauce with the addition of cream.
Ready rolls can be served in different ways. You can bet on boiled potatoes or those in the form of purée. They are also great Silesian noodlesyou can also serve them with dumplings, or with pampuchs, or if you prefer steamed noodles. It is also worth taking care of vegetable accessories, it can be pickled or canned cucumber, beetroot salad, red cabbage, or young, white cabbage with dill.
For the preparation of delicious Pork rolls in mushroom sauceyou will need:
- 8 slices of ham,
- 8 bacon strips,
- 2 pickled cucumbers,
- 1 onion,
- Salt and pepper,
- mustard,
- Frying oil,
- A glass of water.
Mushroom sauce:
- 1 cup of water,
- 20 g of dried mushrooms,
- 150 ml of cream 30 percent,
- 1 onion,
- 3 cloves of garlic,
- 1 tablespoon of butter,
- a handful of parsley,
- Salt and pepper to taste.
Preparation:
- Mushrooms on the sauce, it is worth pouring a glass of water a few hours earlier so that they can soften.
- The meat is cut into 2-centimeter slices thoroughly with a pestle.
- Season them with salt and pepper on two sides, then spread each piece with mustard. Place a piece of bacon, a quarter of a pickled cucumber and a strap of onion on each slice.
- Wrap the roulades, secure them with toothpicks.
- Fry the meat in an oil in a deep frying pan so that it browned. Reduce fire. Water the roulades with water. Simmer until soft for 1.5 to 2 hours, if necessary watering with more water.
- In the meantime, drain the mushrooms and finely cut. Fry chopped onion and garlic on a spoonful of butter, in a separate pan. Add mushrooms, season them with salt and pepper, simmer. Water them with water, it is worth adding it gradually. Reduce heat, add cream and chopped parsley, cook for a while.
- Pour the finished sauce into boiling rolls at the end of their stewing. Mix everything and heat the meat in the sauce for several minutes. Be careful not to boil.
- Serve the rolls with sauce, potatoes or dumplings and favorite vegetable accessories.
Sources: Terazpoczy.pl
