You can certainly consider blueberry cake as one of the quintessence of summer. So let’s know The recipe, which does not require outstanding skills in the kitchen, always succeeds and tastes insanely. This is an ideal proposition on dessert for the whole family or on the unexpected visit of guests. I got it from my mother, and she from her, which makes this recipe known to us for generations.
Summer is the best time for tasty pastries, because The season for various fruits is at its best. It is worth trying, among others, to prepare blueberry cake, which are a real vitamin bomb. This is a good source of numerous vitamins and minerals, as well as antioxidants. They carry a lot of good for the body, so it’s worth including them in your diet in various ways.
The blueberry cake is one of them. It is a classic in a tasty edition that combines simplicity and a unique taste. A damp and fluffy cake goes perfectly with the acidity and aroma of these fruits. It is a taste of summer that always goes well and tastes to almost everyone.
In addition, it’s like that Universal sweetness that it will work every day for coffee, as well as for family meetings and celebrations. It is also a good proposition of a treat, which you can easily take with you to work or a picnic in the park. Tastes both adults and children, Therefore, at an express pace, it disappears from the plate.
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The blueberry season does not last forever, so it is worth using it as much as possible. It can certainly help with this The recipe that my mother shared with me. This is a real “game changer” for every occasion that will taste everyone. You need:
- 350 g of cake flour
- 3 eggs
- 180 g cukru
- ½ cup oil
- 1 teaspoon of baking powder
- 330 g of natural yogurt
- 200 g blueberries
Preparation method:
Before baking a blueberry cake, Make sure that all ingredients are at room temperature. Mix the eggs with sugar for about 5 minutes until a bright and fluffy egg mass is formed.
Gently add oil to it and mix again. Then pour in yogurt, as well as add flour and baking powder. Mix the whole with a spoon or whisk, only to combine all ingredients.
Pour the prepared dough into a 18×30 cm mold and place dry blueberries evenly on it. Do it gently, without hammering the fruit inside. Put the mold in the oven preheated to 180 degrees Celsius and bake for about 40 minutes, Until the so -called dry stick.
After baking Leave the dough to cooland then sprinkle with powdered sugar. Serve solo or with ice cream. Enjoy your meal!
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