Sromotnik Stinky, also called the Czarci Egg, At the initial stage of its development, it looks like he was hatching from the egg. At that time, and only then it is theoretically suitable for eating, but it is an option for connoisseurs, but in France, it is considered a delicacy and in taste is supposed to resemble radish.
The grown mushroom is inedible, in the initial phases it has a very characteristic appearance, because it resembles an egg. It is often white or cream, it can be slightly yellow. It is hidden underground and rarely reaches more than 5 cm. Only at this stage is edible, but the forest inspectorates indicate that this is a proposal for gourmets. In Germany and France, they are eaten raw or marinade. Egg chart It develops very quickly, because it can grow up to 5 mm per minute.
When it “hatches” it ceases to be edible. It reaches 10-25 cm in the shaft, has a bell or conical hat, which is covered with olive green or olive-brown mucus. The educated fungus begins to give out a very unpleasant smell, reminiscent of carrion. It is because of the smell that it is inedible. On a developed mushroom, flies are also sitting, which spread spores.
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We can meet him in most forests in Poland, It is considered a common fungus. It can grow in groups or individually, there are no special requirements for the environment – it appears in meadows, forests or parks. We will not meet him only in higher mountain parts. Developed mushrooms will certainly be felt – in the form of an egg you can break them, but it is worth remembering that this is a rather unusual delicacy.
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