It happens in seconds: just one phone call, a distraction with the kids or a moment of confidence, and the meal goes from brown to brown. The smell in the air, the lost food, and of course the pan in a seemingly irrecoverable state. But the solution may be closer, and less abrasive, than you think. Is that a lemon may be sufficient to solve the problem.
According to the idealist, there are several simple and affordable methods that allow you to recover burnt pans without resorting to aggressive products or utensils that damage the materials.
What should not do right after the ‘disaster’
The first reaction of many is to put the pan directly under cold water. However, according to the same source, this practice should be avoided as thermal shock may damage coating or enamel, reducing the durability of the utensil.
Refers to the site that the cleaning should not be delayed either. The longer the burnt remains on the surface, the more difficult it will be. And above all, do not use steel straw or the rough side of the sponge, as they can scratch the pan, especially those made of ceramic or delicate materials.
Prepare the terrain: the initial step
Before applying any cleaning trick it is recommended to remove loose waste with a wooden spoon. Only then should the chosen technique be applied to treat the burned part.
According to the same source, the choice of method depends on the type of pan and the gravity of the burn.
Vinegar and bicarbonate: an effective duo
One of the most cited combinations is baking soda with white vinegar. The mixture triggers a effervescent reaction that helps loosen the burnt. It should be operated for about 30 minutes before removing the residues with a non-abrasive sponge.
According to the idealist, it is also possible to use dishwasher detergent tablets. After boiling water in the burnt pan and let it cool, it should rub the affected area with the tablet, protecting your hands with gloves.
Simple solutions for pots with salt water
Another effective alternative is boiling water with two to three spoons of baking soda. After a few minutes of boiling, the mixture helps to release the residue, which then should be rubbed with a soft sponge.
Coarse salt can also be transformed into a paste, mixed with a little water. It applies to the burnt zone, let it act for half an hour and rubs gently.
Coal, tomato sauce or aluminum foil?
For stainless steel or aluminum pans, the publication refers to the use of moist coal as an effective method. Another less conventional solution is the use of tomato sauce. It is added to the water that covers the burnt zone, it is led to the heat and then cleans with detergent and smooth sponge.
Aluminum paper can also be a useful tool. It shapes in small balls, which serve as improvised mop when combined with detergent.
Boiling lemon: aroma and effectiveness
A simple and well -known technique involves the use of lemon. It is cut into pieces and boil with water in the pan. According to the idealist, citrus acid helps unleash the burnt while eliminating the odor.
Another less obvious method involves covering the bottom of the pan with detergent and warm water, placing leaves of absorbent paper. After an hour, the paper acts as a cleaning element to remove the burnt before the final washing.
Avoid repeating the error
The best way to protect pans is to prevent. Cooking in medium or low heat, moving food often and investing in quality pots are essential recommendations.
The underline that it may be necessary to repeat the process more than once to completely eliminate the traces of burning.
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