In summer, it is common to want fresh drinks quickly, especially on intense hot days or at last -minute living. Among the various shared tricks on social networks, one in particular has drawn attention because it is simple and effective: using a damp napkin around the bottle or can before placing it in the freezer.
The technique is easy to apply and promises results in just a few minutes, ensuring that the drinks are very fresh without the need to wait a long time.
How the method works
The trick is to completely wrap the drink with a napkin or damp kitchen paper and then place it in the freezer.
Upon contact with cold air, the moisture of paper accelerates heat transfer, allowing the drink to cool much faster than if it was without any involvement.
This process is possible thanks to the thermal conduction provided by the water present in the napkin, which accelerates the cooling of the packaging surface.
Quick and practical results
According to various informal tests and online publications, the time required to reach an ideal temperature around four to five minutes.
“It is not necessary to wait 15 minutes for the freezing beer, because with this method we are waiting only four minutes,” says Debora Chammas, who has the blog “finally married”, specializing in homemade tricks, quoted by.
In addition to beer, the technique can be used with other fresh drinks such as soda, juices or flavored waters.
Care to be taken with the freezer
Despite the speed, it is important to keep attention to the time when the drink remains in the freezer to prevent it from freezing completely or that the packaging will go.
The ideal is to use a timer or alarm to avoid forgetting, especially in the case of cans, which can be deform if exposed to very low temperatures for too much time.
The technique should not be used repeatedly in the same container, as the thermal shock can weaken the material, especially in the case of glass bottles.
Useful alternative at times of urgency
This home-made solution has been useful in urgent situations such as unexpected parties, makeshift dinners or simply when forgetting drinks in the refrigerator in advance.
The simplicity of the application, coupled with the fact that it only uses affordable materials, makes this method particularly appealing.
The process can be even more effective if the napkin is soaked in cold water before being applied to the drink.
Practical purpose
With the arrival of heat, the tricks to get fresh drinks quickly become increasingly relevant in everyday life.
This method with the damp napkin represents an effective, at no additional solution that can be put into practice in any house with access to a freezer.
The technique stands out for providing a simple response to a common problem and is already adopted by many users who confirm their good results.
With this gesture, it is possible to save time and ensure that drinks are always ready to serve, even on the hottest days.
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