Do you have your favorite recipe for patisons, or do you want to try something new? Mexican vegetable mixture will not disappoint you. It is full of taste!
Do patisons seem dull?
You like patisons, grow them and buy 1 or 2 pieces on every occasion. Their season has not yet come, but it does not matter at all. You can arm yourself with a new recipe at any time. Patizon is an excellent vegetable that is doing well.
It is a gourd with a very hard white or yellow peel, also the flesh is white or slightly greenish. Patizons can be adjusted in many ways and They are added to various vegetable mixtures, soup or roast meat. And you can fry them. But the patizons are quite bland and so it is necessary to flavor them.
How to Patizon? Even 4 ways of preparation will tell you the post from the YouTube channel Plum Fabulous! Foods.
Try a vegetable mixture with patizon following the pattern of Mexican
Because it is a gentle vegetable, it may seem to you that it is almost tasteless. This is what Mexican cuisine will help you. It combines not only tomatoes and various types of vegetables, but also all sorts of spices. How spicy the food will be? Of course you decide according to whom you prepare food for. Above all, however, it is very vegetable and really hearty food.
In the patizon it is the hardest to remove from a large fetus with a hard skin. Be careful, proceed slowly. As all adults advise: “Always with a knife!” When you get rid of the skin, remove the center with seeds, if they are still soft and immature, you can leave them in the flesh.
Cut the patizon into smaller cubes, and then prepare other vegetables or 1 middle onion, 2 cloves of garlic and 1 red pepper. To make the food really abundant, you will also need 1 can of beans, 1 can of corn and need half of the content of a can of sliced tomatoes, or at least two large tomatoes fresh. Of course beans or corn you can have frozen or other. Red beans should be about 400 g, corn about 150 g.
Cooking and flavoring Mexican vegetable mixture with patizon
It will also be necessary to flavor the food. Prepare 2 tablespoons of tomato paste, 1 teaspoon of sweet peppers, half a teaspoon of ground caraway, a quarter of a teaspoon of chili, salt and pepper. A little fry oil, you can have coriander or parsley to decorate.
Prepare a deep pan or pot for cooking. Heat the oil in it and start by adding the onion that we fry until golden. Then briefly fry the garlic and add the chopped pepper and spices that need to be briefly warmed in oil. They should not start burning, it would lead to a bitter.
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You can then add Patizon. Just add salt, pepper and fry in the pot to get a little color and start to soften. Then you can add tomatoes. Mix everything well, let it heat, add tomato paste and a little broth or water as needed.
Allow the mixture of vegetables at least 10 minutes. At this stage, you can add chicken beans and corn, which is enough to warm up in the vegetables because they are already heat treated.
And it’s done! Before serving, taste the food and season as needed. You can eat this vegetable meal with our Czech pastry or warm tortillas. Ik rice is suitable.
