Baked potatoes from the oven can be equally tasty and even better than those from the fireif you prepare them in the right way. If you have come out on average so far, you probably just cut them and put them on a baking tray. This is not enough.
Do you really want your baked homemade potatoes to delight with their taste, have a crunchy crust and a soft, fluffy center? In that case, however, you have to make a little more effort. Prepare vegetables according to the recipe below, and they will have the perfect taste and consistency.
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Baked potatoes from the oven are a tasty, easy and quick dish that you can eat for dinner with meat, or yourself as a snack. To make potatoes in this form really tasty and crunchy, but the temperature of their preparation is crucial.
The general rule you can’t forget is that The larger your potato particles after cutting, the higher the oven temperature should be.
It is usually recommended to set the device at around 200-220 degrees Celsius. In the case of an oven with hot air, you don’t have to overdo it that, 190-200 degrees Celsius is enough. It will not hurt for a moment to boil the potatoes in the water before baking to make them more creamy.
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Make sure you have all the necessary products at home that you will need to prepare baked potatoes. Relax, there will not be many. It will not hurt for sure, if you boil the potatoes in the water before baking for a while, if you want them to be even more creamy.
Ingredients for baked potatoes:
- B/c potatoes – 600 g
- rapeseed oil – 3 tbsp
- Garlic – 2 teeth
- Salt – 1 teaspoon
- Sweet/ hot pepper – 1.5 teaspoons
- Dried rosemary – 1 teaspoon
Heat the oven with a baking tray on which you will arrange potatoes. When the device reaches the correct temperature, arrange the cut evenly, slightly boiled, dried potatoes in one layer, retaining the backs. Earlier they should be soaked in oil and spices so that they soaked.
Bake potatoes for 40-50 minutes, about halfway around, turning them to the other side. For the last 5-7 minutes, turn on the gill modethanks to this the skin will be perfectly crunchy. Remove and serve with meat or garlic sauce, if you like it.
