Napoleon in the noble version. Horeszkówna’s cake is so delicious that guests will smoke with delight

This is not an ordinary cake – it’s Horeszkówna. Although seemingly it is simply more overclocked Napoleon, in this version it can boldly compete with the most decadent desserts.

Three layers insanely delicious puff pastry and vanilla cream are a combination that melts in the mouth. For this he looks truly noble.

• 3 sheets of puff pastry (3×275 g),
• 1 l of milk,
• 3 packages of vanilla pudding without sugar (3×40 g),
• 2 tablespoons of wheat flour,
• 4 yolks (+ 1 to spread the dough),
• 150 g cukru,
• vanilla chick,
• 200 g of soft butter.

In turn, develop chilled sheets of puff pastry and place on a baking tray lined with baking paper. Brush one of the sheets before baking with yolk mixed with a little milk. Prick the dough in several places with a fork and bake for about 15 minutes at the middle level of the oven preheated to 200 ° C. Put on the baked sheets of the dough to cool.

Pour about 250 ml of milk. Melt the entire powder for pudding and wheat flour in it. Mix with yolks.

Boil the rest of the milk with sugar and grains scraped from the vanilla pod (add an empty pod to it while cooking milk).

Pour the mixture with yolks into boiling milk. Cook for a few minutes at low burner power, stirring constantly with a kitchen rod. When the pudding mass thickens, set it off to cool completely. Cover the surface of the pudding with a piece of food foil so that no sheepskin coat.

Grate the butter for fluff. Without interrupting grinding, add pudding to it in batches. Mix until a thick, smooth cream is formed.

Arrange the first of the dough sheets on a flat surface. Spread half the cream on it. Cover with a second sheet of dough and press it lightly. Repeat all activities. Place the sheet smeared with yolk on top.

Put the Horeszków cake in the fridge for 2-3 hours. Cut into portions before serving.

Source: NowowoPuje.pl