To strengthen our plants, we often use home remedies. One of them assumes the use of leftovers after lunch, which we usually pour into the sink. However, it turns out that it is worth stopping and using them to water our specimens. This simple will strengthen them and stimulate growth. I am talking about water that remains after cooking the macron. We explain how it affects the flowers and which plants can be watered with it.
Not everyone knows that pasta water can be extremely valuable for our plants. This is due to the fact that when cooking pasta, Ingredients accumulate in the water that can favor the development of our specimens.
The presence is crucial here starch that acts like a natural soil amplifier. It supports beneficial microorganisms, while improving the structure of the substrate, and also supporting the intake of nutrients by the roots. It is also worth mentioning that such Water contains B vitamins and minerals, including iron or phosphorus.
However, before we use it, we must know that It should be water without salt and spices, because salt disrupts the water management of plants, inhibits growth and burns the roots. We should also remember that this water does not have fat residues and be cooled to room temperature. Only then can we pour it into a bottle or watering can. We water the plants with such a solution at least twice a week.
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Macaroni water will especially serve deciduous and flowering plants. It is a good idea to use it, among others, to geraniums, ferns and violets. We can also use it for vegetables grown in pots, such as cucumbers or tomatoes. Watering with water after macaroni will also be useful to others Potted plants that have a high demand for nutrients.
However, there are specimens that such water can harm. Therefore, we should not Water after cactus and succulents. It can also be unfavorable for plants that prefer sour soil, such as heather or hydrangeas. In addition, let’s not forget not to use homemade fertilizers for plants that were just fertilized with specialized preparations.
