Unexpected guests? You will do this divine dessert in 15 minutes and charm everyone

You don’t need an oven or advanced culinary skills. This recipe is proof that even in a few moments you can create something really special.

This recipe is really express! All you need is a quarter of an hour to cool in the fridge. For preparation dessert with biscuits, mascarpone, raspberries and chocolate You will need:

• 1 tablespoon of powdered sugar,
• 100 g of dark chocolate,
• 100 g malin,
• 100 ml of cream 30 percent,
• 150 g biscuits,
• 250 g Serka Mascarpone,
• 60 g of butter.

Remember to choose the chocolate it contains minimum 70 pro. cocoa. When it comes to raspberries, you can put on fresh fruit in the season, but they will also work frozen. If you use Fresh raspberries put an additional 20 pieces for decoration.

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Melt butter. Finely crush the biscuits (preferably in a blender, but you can also use a roller and bag). Combine them with melted butter and mix thoroughly until the mass has the consistency of wet sand. Transfer her to four cups and Gently knead, forming an even layer. Put in the fridge to cool down. In the meantime, prepare the cream. Mix mascarpone cheese with powdered sugar until you get a smooth, velvety mass. Blend the raspberries to a smooth moussethen add half to the cheese and stir lightly. So that a marble effect is created. Put the finished cream on the cookie bottom and smooth the top.

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Then heat the cream (don’t bring it to a boil). Remove from heat, add pieces of chocolate And mix until it is completely dissolved and the mass is uniform. When it cools down slightly, pour it on a layer of raspberry cream. Put ready desserts in the fridge for at least an hour. Decorate with fresh raspberries before serving And, if you want, mint leaves. They taste best well chilled, so if you can prepare them in advance and store in the fridge under cover so that they do not absorb other fragrances.