Gunpowder It’s a kind green tea. The name came from the appearance of the leaves, which are tightly rolled up, which can be brought to mind gunpowder. Gunpowder green tea is produced in the Chinese province of Zhejiang located on the east coast of the Middle Kingdom. The said product is characterized by quite a specific taste – A bit tart and slightly herbal, although a lot depends on the method of brewing.
Gunpowder green tea contains antioxidants – Relationships that support the reduction of free radicals in the body. In addition, it can have anti -inflammatory and contribute to the detoxification of the body. Moreover, Pita regularly contributes to overclocking metabolism. Green tea can also support the work of the cardiovascular system and show A beneficial effect on the kidneys.
Some people may think about it What is the difference between green gunpowder tea and Senche. The Gunpowder species is characterized by a specific production process – the leaves are rolled up very tightly, as a result of which they become like the gunpowder. In turn, the Sencha, extremely popular in Japan, is made of heated leaves due to water vapor.
Both teas also differ in taste. Gunpowder is characterized by intensity, Destriction and herbal aftertaste. In turn, Sencha is more delicate and refreshing in taste, you can feel delicate notes of fruit.
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How should Gunpowder green tea brew? Pour about half a teaspoon of tea into the standard cup, and then pour water with 75-80 degrees Celsius. The whole should be brewed by about 2-3 minutes. You should watch time because its exceeding will make the drink much bitter. After brewing the tea, separate its leaves from the infusion.
Importantly – Gunpowder is suitable for brewing. However, you should not brew it more than 3 times. What’s more – Each subsequent brewing process must be extended by about 30 seconds relative to the previous one.
Source: Terazpoczy.pl
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