Traditionally proziaki Served with butter and fresh milk. If you decide to prepare them, you will quickly convince them that they fit practically everything.
The first time proziaki appeared in the sources about 150 years ago. The recipe for them was mainly transferred orally, and Each family had its own recipe, according to which they prepared it.
The name of the proziak comes from soda, which arrived in Podkarpackie in the nineteenth century. Soda was called prose and has become one of the most important ingredients of proziak. It is thanks to her that they have their own unique and characteristic structure. Proziaki were once treated as a one that was prepared only once a week, and in the beads of upper houses even once every two weeks. They were a cheaper response to the needs of the inhabitants of Podkarpacie.
Traditionally, proziaki They must be about 10-15 cm in diameter and at least two cm thick. When they were fried on the stove, but today a cast iron pan is enough for us. Discover the exact recipe and prepare it yourself.
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Ingredients:
- 500 g of wheat flour,
- 250-300 ml of kefir or buttermilk,
- 1 teaspoon of soda,
- 1 teaspoon of salt,
- 1 teaspoon of sugar.
In a large bowl, mix flour, soda, salt and sugar. We pour in kefir or buttermilk and We start kneading until we get a uniform dough.
Producte the dough should be flexible and should not stick to our hands. We put them on a board or a clean top and roll out to about 1 cm thick. Using a glass, cut the wheels and put them on the side. We cover with a cloth and give them a rest for about 15 minutes. After this time, warm the pan with a thick bottom and fry without the addition of fat until gold.
Proziaki to Breads that can be combined with salty and sweet ingredients. They taste good with various lubricants, such as lard, garlic butter, herbal butter or cottage cheese. We can also serve them sweet, with honey or preserves.
Sources: Terazpoczy.pl
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