Eating rancid butter is not only an unpleasant sensory experience, but also dangerous to health. Correct storage of butter is therefore crucial for maintaining the health and taste of your dishes. Check how to store butter outside the fridge so that it is always ready for use.
You’ve ever tried to spread Taken out of the fridge on a slice of fresh bread? You certainly know that this is not an easy task. For this reason, many people decide to store butter outside the fridge. However, this makes it quickly it spoils and ranks.
Master ranking is a natural process of oxidation of fat stored for a long time. It occurs under the influence of light, heat, heavy metals and oxygen. It is for this reason that the butter stored outside the fridge quickly changes the color to a darker. Its unpleasant, sour smell is the fault of the butteric acid caused.
Consumption of raid butter can bring negative effects on health. First of all, it contributes to oxidative stress, which results in the development of many diseases. You may feel right after eating a rancid butter abdominal pain and nausea.
There are several ways to extend the freshness of the butter stored outside the fridge. First of all, the cube should be separated from the factors causing its corruption, i.e. light and heat. The butter should be stored in a porcelain butter in a room or a cabinet without access to light. A good idea is placing a butterfly in the pantrywhere there is also a slightly lower temperature.
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How to protect butter from oxygen? Water will be helpful, which creates an effective barrier around the butter. Therefore, you can store the cube in a bowl or special buttermers, which are filled with water.
You don’t know what to do with a supply of butter? Not everyone knows that butter can be freezed. In this way You will prolong its freshness for 6-8 months. You can put the cube of butter in the freezer in whole or divide it into parts and put in separate plastic bags. Thanks to this, you will thaw a smaller portion of butter that you can eat before corruption.
The butter is best thawed in the fridge. It takes a few hours, so before finishing the ankle, remember to remove the next portion of butter from the freezer and put it at night in the fridge.
