To scrambled eggs, pasta or delicious soup, crane They work in many dishes. During their preparation, it is worth following a few rules, so they will not be bitter and keep the right consistency. In the article below we will check How to fry the taps to make them crunchy and firm.
You fried the chanterelles As usual, but they came out bitter and tasteless? Perhaps this is the result of the conditions in which mushrooms grew, for example high temperatures, drought and even the type of soil. This applies above all to hand -collected specimens, those from the store should usually not be bitter in taste.
The bitter taste of the chanterelles can be due to too long storage of mushrooms. It is worth consuming them as soon as possible from buying or breaking. Frying in a large amount of oil can be another reason for unwanted bitterness.
You can improve the taste of the tap by adding to them finely chopped onion and cream, It will also work well A combination of garlic and green parsley.
Washing Kurek is also important. Before you start preparing a dish with chanterelles, make sure you clean it well. After all, nobody wants to find sand on a plate of sand or fragments of a forest undergrowth that will crumble in the teeth. Just throw the mushrooms into a bowl, pour water into them and add a tablespoon of salt, then mix everything. Wait for a while until the dirt falls to the bottom. You can repeat the process to make sure you got rid of all the dirt. Finally, it is worth rinsing the mushrooms on a strainer and set aside to dry, you can also put them on kitchen towels. However, it should be remembered that the mushrooms do not soak in the water for too long, as it can adversely affect their structure.
Other patent for cleaning the chanteand then pouring water and mixing. Here, too, wait for the dirt to fall to the bottom, and then rinse the mushrooms on a strainer. The addition of flour will help remove sand.
If you want chanterelles to be firm, not only do not soak them too long in the water. It is also worth taking care of quite a short frying time. What’s more, All mushrooms should be fairly equal, if they fry at the same time. If you prepare chanterelles in a large amount for the whole family, do not throw them once in a pan. Frying them in smaller parts will be a better option.
The fat we choose for frying also matters. Those fried in a large amount of oil or oil can come out bitter. The best choice will be a small amount of clarified butterwhich has a high smoking temperature, so that nothing will burn.
Chanterelles are also a valuable addition to the diet, it is present in them fiberwhich supports digestion, improves intestinal peristalsis, and affects the satiety after a meal. You will also find here vitamin Cwhich is a natural antioxidant, and supports immunity, and B group vitaminswhich, among other things, help to care for the cardiovascular, nervous system, and metabolic processes. It also occurs in chanterelles Beta-Karoten which supports eye health, helps to take care of the skin’s condition and has an antioxidant effect. These mushrooms also provide antioxidantsamong others phenolic compounds, help in the fight against the harmful effects of free radicals, they have anti -inflammatory, anti -aging and anti -cancer effect. In addition The chanterelles are low in caloriesThat is why people who want to lose unnecessary body weight will fit into the menu.
Sources: Teragotzie.pl, Nedzwiwi.wprost.pl
