Crunchy outside, delicate inside. Better waffles than from the booth by the sea

The best cake will not help if the waffle iron is too weak. Search devices with a capacity of at least 1000-1200 W. The higher the power, the higher the temperature of the plates, and it is it for the perfectly toasted surface. Do you already have equipment? Now it’s time for dough tips and its thermal treatment.

Successful waffles are the result exactly balanced proportions of the ingredients. Too much milk will result in soft and rubber waffles. In turn, too much fat is fat, heavy and flat waffles. A well -prepared dough is to be thick, but flowing, with a clearly aerated structure.

When you pour them into hot waffle tiles, be patient. Do not open the cover too early – waffles need time (up to 5 minutes) to bake well. If you open it too early, waffles may fall apart or lose its crunchy.

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Ingredients:

• 2 cups of wheat flour (type 450-500),
• 1.5 cups of milk (full -fat),
• 1/2 cup of sparkling water (for lightness),
• 2 eggs (yolks and proteins separately),
• 1/3 cup of vegetable oil or melted butter (approx. 70 ml),
• a tablespoon of vanilla sugar (or 1 teaspoon of extract),
• 2 tablespoons of sugar,
• a teaspoon of baking powder,
• A pinch of salt.

Preparation method – step by step

1. Separate yolks from proteins. Beat proteins with a pinch of salt to a stiff foam – it will provide fluffy.
2. In a separate bowl, combine yolks, milk, water, oil, sugar and vanilla. Mix only to combine the ingredients.
3. Sift flour with baking powder and add to the mass. Mix until smooth, uniform dough.
4. Gently mix the protein foam. Use a spatula or a large spoon – don’t mix. The goal is to aeration, not to beat the dough.
5. Heat the waffle iron. Do not apply the dough to cold plates. A well -heated device is the basis of crunchy crust.
6. Pour a portion of the dough and close the lid. Bake 4-5 minutes – or until the waffles are golden and easily leave the plate.
7. Stand on a grid. This is important – if you put them on a plate, water vapor will soften the bottom. On the grille, the skin remains crunchy.

In the classical version I serve waffles with powdered sugar, homemade jam, chocolate, whipped cream or fruit. Sometimes I experiment with salty flavors (then you can skip sugar in the cake recipe, unless you like Sweet and dry combination). Fried eggs and avocado, goat cheese with rocket and caramelized onion or smoked salmon with dill and horseradish perfectly match the waffles.

Source: NowowoPuje.pl