In summer, although many keep the avocados in the fridge or fruit fruit, the best place for storing avocados is inside a fresh and ventilated closet, under the direct light. According to the newspaper Ok Diario, only then is it possible to keep the texture creamy and prevent them from darkening or maturing too quickly.
Where to keep the avocados on hot days?
The secret is in a dry, cool place with good air circulation, such as a kitchen drawer that does not catch direct light or a wooden box or cardboard with ventilation, placed in a ventilated cabinet. This alternative maintains the temperature stable and helps avocado mature at the right pace without suffering thermal shocks.
If the fruit is still green and hard, it is appropriate to leave it at room temperature, but never in the sun or by the stove. To speed up ripening, avocado can be placed inside a paper bag with ethylene fruits and promote maturation, such as bananas or apples. According to the same source, you should check daily to the touch, as the right point comes quickly.
You cut the avocado but won’t you eat everything?
Once opened, the biggest enemy is oxygen. The exposed part begins to darken almost immediately. One of the most commonly used tricks is to apply a few drops of lemon or lime to the cut surface, taking advantage of the antioxidant power of citrus acid.
Another homemade trick is to put pieces of purple onion next to the cut avocado. Onion compounds help conserve the fruit and slow oxidation according to the source mentioned above. In both cases, avocado should be stored in tightly closed containers, preferably glass or plastic with sealing, always avoiding direct light.
Vacuum conservation
If there is a vacuum machine at home, it can be a good ally. When removing the air and sealing the container thoroughly, the oxidation slows down and the avocado remains fresh for longer. There are also those who dive the avocado in cold water, the skin facing up and the submerged lump. This method avoids contact with air, although the fruit should be consumed in a short time so as not to gain water flavor, according to the same source.
What to avoid
Hard avocados should not go to the fridge, as low temperature inhibits ethylene production, preventing them from maturing as they should. Nor should you leave outdoor fruits, on the fruit fruit or the kitchen counter, as heat and exposure to oxygen accelerate darkening, as refers to.
Freezing whole avocados is another common mistake. Freezing changes the texture and can make the fruit shepherd and unpleasant.
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