In the summer months, zucchini is an integral part of our diet. Thanks to the low calorie content and the high fiber content, it is ideal for those who try to lose weight. No It also provides a number of vitaminssuch as vitamins C and A, and also contains antioxidants. These help protect cells from damage, strengthen immunity and, thanks to its high water content, give the skin freshness and contribute to its health. But zucchini is not completely innocent Vegetables, he says.
Zucchini can cause poisoning!
To the danger of poisoning corn They warn experts as well as portals and more. This relatively rare, no Extremely dangerous poisoning It occurs mainly after the consumption of pumpkin fruits.
Corcurbitacin is a natural compound found in plants of the pumpkin family, such as zucchini, cucumber or pumpkin, Especially in their bitter parts. Even a small amount of this substance has strong toxic effects and can cause serious digestive problemssuch as vomiting, diarrhea or intense abdominal pain.
A 54-year-old woman from the Czech Republic was hospitalized after she was troubled by severe abdominal pain, vomiting and bloody diarrhea. The patient said she had only ate roasted zucchini before deteriorating health, but she had an unusually bitter taste.
The samples that were taken from her analyzed TIS (toxicological information center) and confirmed that it was actually corn burbitacin poisoning.
If the zucchini has a bitter taste, do not eat it!
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Older but healthy married couple ate zucchini cultivated in your own garden. Two hours after a meal, the woman contacted the general practitioner and stated nausea, vomiting and diarrhea, which were more severe in her husband. She stated that the zucchini they had consumed had had Summary bitter taste.
The spouses were recommended to take enough fluids and contact rapid medical assistance in case of deterioration. The next day the woman recovered but her My husband died of exhaustion and dehydration Less than 24 hours after consuming zucchini food.
How to protect yourself from poisoning?
Experts warn that corn burbitacin poisoning is mainly due to the consumption of bitter pieces of zucchini or other pumpkin plants. Therefore The simple rule applies: If zucchini or other vegetables taste hot, spill it immediately and do not consume it!
In any suspicion of poisoning Seek medical attention. A quick reaction can be key.
If you are not sure of the taste of zucchini, You’d better taste it brutal Before heat treatment, and if you feel bitterness, do not continue preparing food!
