The best pork chop marinade. The cutlets are juicy, soft, even melt in the mouth

On the Internet Recipes for pork chops There are many. Some recipes completely skip the stage marinating meat before breading. However, if you have a little more time, it is worth choosing this step. You can use it for this milk, natural yogurt, or buttermilk. Onion, garlic or spices added to the marinade will provide additional flavor. In the article below you will find Recipe for pork chopped in buttermilkwhich melt in the mouth.

In many homes, there is no Sunday without a delicious pork chop in crunchy coating. The basis is of course good quality meat. Pork loin should be slightly shiny, have a light pink color with white or creamy fat hypertrophy, but the smell should be delicate. Grayish, matte meat, with yellow fat, will most likely be broken.

If you already have the right piece of pork, cut it in slices about one and a half centimetersand then use a pestle to break the meat. Now it’s time to sprinkle it with salt and pepper, and marinate meat. Make a marinade based on buttermilk with the addition of onions cut into feathersand several ingredients that will improve the taste of meat. Wrap a bowl with chops in butter with foil and put in the fridge overnight. The next day, the meat prepared in this way can be coated and frying. The best fat will be lard or clarified butterboth products have a high smoking temperature, thanks to which the risk of burning is lower.

To prepare delicious pork chops, you will need:

• 4 slices of pork,
• 500 ml buttermilk,
• 1 onion,
• 2 cloves of garlic,
• ½ teaspoon thyme,
• salt and pepper to taste,
• Last lard or clarified butter for frying.

Breading:

• flour,
• 2 eggs,
• Tuning roll for coating.

Preparation:

1. Cut the pork into slices and break with a pestle.
2. Sprinkle the chops with salt and pepper on two sides.
3. Put the meat in a bowl, pour it with buttermilk, add the onion chopped into feathers, chopped garlic, and dried thyme, stir. Wrap the foil bowl and put in the fridge overnight.
4. Then remove the meat from the marinade day, dry it with a paper towel.
5. Bread the cutlets in flour, beaten egg and breadcrumbs.
6. Heat fat in a frying pan. Fry the chops until golden brown on two sides.

Serve the finished pork chops with cooked potatoes. Misery, young cabbage with dill or beetroot salad will also be great here.

Sources: Terazpoczy.pl