Anyone who reserves their seat on the website of the restaurant (and also secure the credit card using the pre-approval via the credit card) has to find themselves in front of the closed entrance door on the respective evening until exactly 7 p.m. (except Saturday) in front of the closed and by means of curtain. If you come too late, you would miss the introduction to the evening by Jungyun Kim, restaurant manager, co -owner and wife of the chef Jaeho Jung. And if you take your time, even the first corridors: If you are not there, you can get into the meal sequence later – but you will fall over. But the disciples are all good and on time that evening. A little bit of a religious cult already has how this new temple of the exquisite food stages itself.
