We can eat pickled cucumbers throughout the year. These popular preserves are not only delicious, but also incredibly healthy, because they are a valuable source of natural probiotics. Therefore, they support the intestinal work and strengthen immunity. Therefore, it is worth eating them yourself or as an addition to sandwiches, dinner or salads. We present the best recipe for silage, because from the sister of Anastasia herself. Culinary success is guaranteed.
The first rule applied by sister Anastasia is to choose the right pickling cucumbers. The nun recommends varieties, i.e. Julian, Octopus, Botus or Andrus. Only they will come out firm and crunchy.
Another important rule applies to the preparation of the pickle. It has been accepted that we add 1 tablespoon of the pecunted stone salt for 1 l of water. This rule is not only responsible for the crunchiness of preserves, but also a properly sour taste.
Sister Anastazja believes that silage additives are also of great importance. That is why garlic, horseradish and dill adds to themenriching the taste, affecting their texture.
By applying these three golden rules – choosing a specific variety of cucumbers, the right ratio of pickle and aromatic additives – we gain a guarantee of the best preserves. Therefore, we can be sure that they will come out firm, crunchy and tasty – simply perfectly stuck.
Ingredients:
- 2 kg of ground cucumbers;
- 2 l of water;
- 2 tablespoons of pecunted stone salt;
- 10 dill canopies;
- 2 heads of garlic;
- 1 horseradish root.
Preparation:
To start with, soak cucumbers in cold water for an hour. At this time, we brew and dry the jars. Then put 2 cloves of garlic, 1 dill and a piece of horseradish in each of them.
In the next step, wash the cucumbers thoroughly and put them tightly in jars. Then we prepare the pickle. For this purpose, dissolve the salt in water and boil the whole. We immediately pour the dishes with it and screw it hard.
We hold the preserves in a dry and cool place. Will be ready to eat as pickled cucumbers after three months.
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